Executive chef jobs in Nanaimo, Canada

Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Requisition food and kitchen supplies Plan menus ensure food meets quality standards Supervise activities of sous chefs specialist che ...

The chef is responsible for managing food preparation and cooking activities in several restaurants. · Create new recipes ...

+ Prepare and cook complete meals and specialty foods for events such as banquets · + Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · + Plan menus and ensure food meets quality standards Job summaryThis job requires preparing and cooking compl ...

A chef prepares and cooks complete meals and specialty foods for events such as banquets. They estimate amount and costs of supplies and food items, maintain records of food costs, consumption, sales and inventory. · ...

Estimate labour costs and maintain records of food costs consumption sales and inventory. Analyze operating costs and other data instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff prepare and cook food on a regular ba ...

We are seeking an entry-level chef to join our team in Nanaimo. The ideal candidate will have a secondary school graduation certificate and at least 2 years of experience working in a restaurant kitchen. · Estimate labour costs. · Maintain records of food costs, consumption, sale ...

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits. · ...

+Job summary · We create communities where employees thrive in their work, helping our residents thrive in their homes. · In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service. Assign ta ...

We're looking for an experienced Sous Chef with a strong work ethic, leadership mindset, and hands-on approach to join the culinary leadership team at Greenview Taphouse. · ...

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. · ...

The Assistant Chef provides full-scope, hand on productions cooking in the Community. Responsible for maintaining a superior level of quality service and cleanliness at all times. · ...

+ Estimate amount and costs of supplies and food items · + Create new recipes · + Instruct cooks in preparation, cooking, garnishing and presentation of food · + Requisition food and kitchen supplies · + Plan menus ensuring food meets quality standards. a job as a chef with 2 yea ...

As a Kitchen Manager you will be responsible for overseeing the daily operations of the kitchen ensuring quality food preparation and maintaining a safe and sanitary work environment. · ...

We are seeking an experienced · Chef Manager for a 3–6 month contract on Gabriola Island. · Plan and oversee daily kitchen operations. · Prepare and cook meals, ensuring quality and consistency. · ...

+Job summary · This is an exciting leadership opportunity for a seasoned executive to guide Habitat for Humanity Mid-Vancouver Island. · Qualifications · +Minimum 8 years' experience in senior management · +Bachelor's or graduate degree in business or related field preferred · +S ...

This job posting for the Chief Executive Officer (CEO) position at Habitat for Humanity Mid-Vancouver Island (HFHMVI) offers an exciting leadership opportunity. · Strategic Leadership: Develop and implement a rolling three-year strategic plan and annual operating plans. · Philant ...

+Job summary · As a Personal Insurance Executive at HUB International you will provide expert advice and tailored solutions to meet clients' insurance needs. · +Client Relationship Management – proactive outreach, annual review calls and maintaining concierge-level service for HN ...

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Now, if you were to come on board as one of our Sous Chefs... · ...

Supervise activities of specialist chefs cooks and other kitchen workers. Prepare and cook complete meals and specialty foods for events such as banquets. Plan menus and ensure food meets quality standards. · Estimate amount and costs of supplies and food items · Maintain records ...