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    Quality Technician - Mississauga, ON, Canada - Trophy Foods Inc.

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    Description
    Trophy Foods is Canada's leading supplier of high-quality edible nuts, dried fruit and confectionery products.

    We pride ourselves on providing the highest quality products, at the best value, through our direct channel of global grower relationships.

    Trophy Foods Inc. is Canadian owned and operated with over 40 years of experience in serving our customers. We produce edible nuts, dried fruits, confectionery and bulk foods under our Trophy brand.

    We also work with grocery retailers, mass merchandisers, drug channel, and food service customers across the country to create and produce a wide variety of private label branded products.


    Overview:

    The Quality Assurance Technician is responsible for all aspects of Trophy Foods Quality Programs, ensuring they are maintained through monitoring, verification and auditing functions.


    Shift:
    Afternoon Shift - 3pm to 11pm

    Maintain company's Quality Management program through monitoring, verification and auditing programs as required.
    Actively participate in the implementation and maintaining of the BRC program.
    Perform operational inspections (inclusive Food safety and Quality) every 2 hours. The inspections include verification of CCPs, and preventive controls.

    Verify records (Quality system checks and inspections, production records, etc.), Perform task verifications and inspections according to Quality Management program.

    Perform daily chemistry analysis and shelf life testing as per schedule.

    Train employees on:
    Hygiene policy, GMPs, Sanitation, CCP, Allergens, Operational Inspections, etc.
    Ensure raw materials, packaging materials, WIP and finished products meet specifications.
    Participate in root cause analysis and CAPA.
    Perform environmental monitoring testing. Adhere to Company health and safety policies/procedures including the wearing of personal protective equipment. University Degree, College diploma, or Technical School Certificate in the science field (e.g. Food Science, chemistry, microbiology, etc.).
    Minimum 2-3 years of experience in the food industry.
    Intermediate skill required for Word and Excel.
    GMP & HACCP training required.
    Training in a GFSI Benchmarked food safety standard (BRC preferred) would be an asset.

    Trophy is an equal opportunity employer that values workforce diversity.

    Diversity is core to our business:
    by embedding diversity into all aspects of our culture, we maximize the opportunity to
    Trophy Foods Inc.

    provides equal opportunities in employment, promotions, wages, benefits and all other privileges, terms, and conditions of employment to all qualified persons without regard to race, national or ethnic origin, colour, religion, age, sex, sexual orientation, or any other characteristics protected by the applicable Federal and Provincial laws.

    Trophy Foods has an accommodation process in place and provides accommodations for employees with disabilities.


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