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    corporate chef - Toronto, Canada - Cafe Landwer

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    Description
    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years
    • Work setting

    • Restaurant
    • Café
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Arrange for equipment purchases and repairs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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