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    Senior Sous Chef - Toronto, ON, Canada - OLIVER & BONACINI

    OLIVER & BONACINI
    OLIVER & BONACINI Toronto, ON, Canada

    2 weeks ago

    Oliver & Bonacini background
    Description

    A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

    What's in it for you?

    • Competitive wages/salary packages
    • Gratuity sharing
    • Training and development opportunities
    • RRSP matching program

    Job Description

    our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

    PRIMARY DUTIES AND RESPONSIBILITIES

    • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
    • Consistently monitors kitchen operations and cleanliness
    • Builds and maintains relationships with team members and front of house management alike
    • Follows proper ordering, inventory and receiving procedures
    • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
    • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
    • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
    • Uses conflict/resolution and problem solving skills
    • Other duties as assigned

    Qualifications

    • Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
    • Passion for food & culinary excellence
    • High level of integrity
    • Discipline and vision
    • Ability to build and nurture relationships; strong team leadership and interpersonal skills
    • Reputation for paying fanatical attention to detail
    • Drive and takes initiative
    • Exceptional communication skills with all levels of the organization
    • Performs well in a performance based culture
    • Is very hands on and motivates by setting the example

    Additional Information

    #J-18808-Ljbffr
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