- Select, train, and develop a team in tandem with the Chef de Cuisine
- Manage inventory, food, and labour costs
- Ensure all meals are prepared and presented according to specifications
- Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training
- Create and execute seasonal menu innovation with the Culinary team
- Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
- Prepare and cook high-quality cuisine that meets the standards of Wentworth Hospitality GroupQualifications
- Self-motivated, organized, and ability to multi-task effectively
- Must have the ability to work a flexible schedule, days, nights, and weekends
- Must be punctual and reliable
- Ability to work varied hours
- Excellent interpersonal skills with guests and employees
- Ability to curate and innovate new menus
- Quality orientated
- Adaptable and flexible
- High energy level
-
Sous Chef
1 week ago
CinCin Vancouver, BC, CanadaPosition: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and d ...
-
Sous Chef
4 days ago
JRoss Hospitality Recruiters North Vancouver, BC, CanadaSeeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...
-
Sous Chef
3 weeks ago
Dietzel International Vancouver, BC, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...
-
Sous Chef
3 weeks ago
Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
-
Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaVancouver, busy, trendy, renowned Hotel Restaurant. · This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge. EXCELLENT CAREER OPPORTUNITY · We are looking for a talented, trend-conscious Rest ...
-
Sous Chef
1 week ago
EightSix Network Inc Vancouver, CanadaA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
-
Sous Chef
2 weeks ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
-
Sous Chef
1 week ago
GLOWBAL RESTAURANT GROUP Vancouver, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
-
Sous Chef
3 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and de ...
-
Sous Chef
1 week ago
JRoss Hospitality Recruiters North Vancouver, CanadaSeeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...
-
Sous Chef
1 week ago
Dietzel International Vancouver, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production vari ...
-
Sous Chef
1 week ago
GLOWBAL RESTAURANT GROUP Vancouver, BC, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
-
Sous Chef
1 week ago
AMS of UBC Vancouver, Canada6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 · Tuesday, May 7, 2024 · The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives o ...
-
sous-chef
2 weeks ago
Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
-
sous-chef
2 weeks ago
Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
-
Sous Chef
2 weeks ago
AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
-
sous-chef
4 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, Canada Full timeEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
-
sous-chef
2 weeks ago
JOEY Bentall One Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
-
Sous Chef
1 week ago
EightSix Network Inc Vancouver, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing g ...
-
sous-chef
2 weeks ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...
Sous Chef - Vancouver, Canada - Tableau Bar Bistro
Description
Wentworth Hospitality Group (Amacon's hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experienceTableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches.
The French-inspired menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients.If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking forPosition SummaryOur team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards.
This position will report to the Executive Chef and Chef de Cuisine.Primary responsibilities include but are not limited to:
Education:
Valid BC Foodsafe Certification
Experience:
Prior experience in the restaurant industry with proven culinary management and coaching skills