- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Canadian
- Recognized employer
- 1 year to less than 2 years
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youths
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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Accor Hotels Vancouver, BC, CanadaSchedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...
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Grousemountain North Vancouver, BC, CanadaProud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experie ...