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Calgary

    line cook - Calgary, Canada - The Chopped Leaf

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Attention to detail
    • Personal suitability

    • Client focus
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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