Jobs
>
Toronto

    Executive Sous Chef - Toronto, Canada - The St. Regis Toronto

    The St. Regis Toronto
    The St. Regis Toronto Toronto, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    Job Number

    Job Category Food and Beverage & Culinary

    Location The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAP

    Schedule Full-Time

    Located Remotely? N

    Relocation? N

    Position Type Management

    Job Summary

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

    Candidate Profile

    Education And Experience

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

    Core Work Activities

    Assisting In Leading Kitchen Operations For Property

  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities
  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Establishes goals including performance goals, budget goals, team goals, etc.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Knows and implements the brand's safety standards.

    Ensuring Culinary Standards And Responsibilities Are Met

  • Provides direction for menu development.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

    Ensuring Exceptional Customer Service

  • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

    Managing And Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Ensures employees are treated fairly and equitably.
  • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  • Administers the performance appraisal process for direct report managers.
  • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
  • Observes service behaviors of employees and provides feedback to individuals and or managers.
  • Manages employee progressive discipline procedures for areas of responsibility.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

    Additional Responsibilities

  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $76,000 to $100,000 annually.
    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    Notification To Applicants: The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

    Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.

    Be where you can do your best work,​

    Begin your purpose,

    Belong to an amazing global​ team, and

    Become the best version of you.

    Source: Hospitality Online

  • Scale Hospitality

    Sous Chef

    4 days ago

    Scale Hospitality Toronto, Canada

    Toronto Beach Club is looking for a SOUS CHEF to join our BOH team · The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient mann ...

  • Lake of the Woods Brewing Company

    Sous Chef

    6 days ago

    Lake of the Woods Brewing Company Ontario, Canada

    Kenora Chiefs Advisory (Ogimaawabiitong) are looking for a Full-Time Sous Chef HOOPP Pension Plan · # ...

  • The Distillery Restaurants Corp

    Sous Chef

    6 days ago

    The Distillery Restaurants Corp Toronto, ON, Canada

    The Distillery Restaurants Corp., creators of El Catrin Destileria, Cluny Bistro, Pure Spirits Oyster House and Grill, Madrina Bar y Tapas, District Pizza and Jardin Kitchen and Juice Bar, and Distillery Events, is looking for a keen and experienced Jr. Our venues are located in ...

  • Pomeroy Lodging

    Sous Chef

    6 days ago

    Pomeroy Lodging Toronto, ON, Canada

    The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community ...

  • Oliver & Bonacini Restaurants

    Sous Chef

    3 days ago

    Oliver & Bonacini Restaurants Toronto, Canada

    /Job Description/g · Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, ...

  • Kenora Chiefs Advisory

    Sous Chef

    1 week ago

    Kenora Chiefs Advisory Ontario, Canada

    Sous Chef · Are you looking for a career opportunity with a healthcare organization that not only positively impacts lives but also prioritizes client well-being and values its employees as essential contributors? Join us and be part of a team dedicated to making a meaningful di ...

  • Edokko Japanese Food

    sous-chef

    2 weeks ago

    Edokko Japanese Food Toronto, ON, Canada

    Overview · Languages · English · Education · Other trades certificate or diploma · Experience · 5 years or more · Work site environment · Noisy · Odours · Non-smoking · Work setting · Restaurant · Urban area · Ranks of chefs · Sushi chef · Sous-chef · Responsibili ...

  • Hy's Toronto

    sous-chef

    1 week ago

    Hy's Toronto Toronto, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Urban area · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, con ...

  • Northwest Employment Works

    Sous Chef

    1 week ago

    Northwest Employment Works Ontario, Canada

    Sous Chef · Are you looking for a career opportunity with a healthcare organization that not only positively impacts lives but also prioritizes client well-being and values its employees as essential contributors? Join us and be part of a team dedicated to making a meaningful di ...

  • Scale Hospitality

    Sous Chef

    2 days ago

    Scale Hospitality Toronto, Canada

    Toronto Beach Club is looking for a SOUS CHEF to join our BOH teamThe SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. ...

  • Gladstone Hotel

    Sous Chef

    2 weeks ago

    Gladstone Hotel Toronto, ON, Canada

    We're thrilled to announce that we have some exciting initiatives in store for our Food & Beverage outlets this spring. As we gear up for these ventures, we're seeking talented individuals to join our growing Front of House (FOH) and Back of House (BOH) teams. If you're looking t ...

  • Leña

    Sous Chef

    4 hours ago

    Leña Toronto, Canada Full time

    Job Description · Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams product ...

  • Astoria Great Hall

    sous-chef

    3 days ago

    Astoria Great Hall Toronto, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Supervise cooks and ...

  • The Broadview Hotel

    Sous Chef

    2 weeks ago

    The Broadview Hotel Toronto, ON, Canada

    We're thrilled to announce that we have some exciting initiatives in store for our Food & Beverage outlets this spring. As we gear up for these ventures, we're seeking talented individuals to join our growing Front of House (FOH) and Back of House (BOH) teams. If you're looking t ...

  • Boom Breakfast & Co

    Sous Chef

    3 days ago

    Boom Breakfast & Co Toronto, Canada Full time

    Our fans call us the best breakfast restaurant in Toronto, and we humbly tell them that we just make our food with passion, and serve it with love, and that always works for us. · Our first location opened on the College strip just east of Ossington in Winter 2003. Now in our 12t ...

  • Amica Senior Lifestyles

    Sous Chef

    2 weeks ago

    Amica Senior Lifestyles Toronto, ON, Canada

    Job Description SOUS CHEF Amica White Rock Full Time At Amica we are united in our purpose to provide the best care in Senior Living in a supportive environment. We are setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities ...

  • Amica Senior Lifestyles

    Sous Chef

    2 weeks ago

    Amica Senior Lifestyles Toronto, ON, Canada

    Job Description SOUS CHEF Amica White Rock Full Time At Amica we are united in our purpose to provide the best care in Senior Living in a supportive environment. We are setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenit ...

  • Paradise Grapevine

    sous-chef

    5 days ago

    Paradise Grapevine Toronto, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Restaurant · Urban area · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new reci ...

  • Paradise Grapevine

    sous-chef

    4 days ago

    Paradise Grapevine Toronto, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Work setting · Restaurant · Urban area · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Prepare ...

  • Ontario Camps Association

    Sous Chef

    3 days ago

    Ontario Camps Association Toronto, Canada

    Job Posting · Sous Chef · Job Posting: Sous Chef + Baker · Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence ...