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    pastry chef - Toronto, Canada - OBR Catering Ltd

    OBR Catering Ltd
    OBR Catering Ltd Toronto, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Catering firm
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week

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