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    chef de partie - Vancouver, Canada - Italian Kitchen

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work site environment

    • Noisy
    • Hot
    • Work setting

    • Restaurant
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 16-20 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Government programs

    • Recognized employer
    • Experience

    • 3 years to less than 5 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Paramedical services coverage
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 to 45 hours per week

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