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Bradford

    executive chef - Bradford West Gwillimbury, Canada - Boushehri Financial Consulting Inc.

    Boushehri Financial Consulting Inc.
    Boushehri Financial Consulting Inc. Bradford West Gwillimbury, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 5 years or more

      • Ranks of chefs

    • Executive chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards

      • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

      • Food specialties

    • Bakery goods and desserts
    • Cereals, grains and pulses
    • Cold kitchen
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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