- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 1 to 2 people
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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Kitchen Supervisor
3 days ago
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Kitchen Supervisor
1 hour ago
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Kitchen Supervisor
1 week ago
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Kitchen Supervisor
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Kitchen Supervisor
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Kitchen Supervisor
5 days ago
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Kitchen Supervisor
1 day ago
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Kitchen Supervisor
2 days ago
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Kitchen Supervisor
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Kitchen Supervisor
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Kitchen Supervisor
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Kitchen Supervisor
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Kitchen Supervisor
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Kitchen Supervisor
1 week ago
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Kitchen Supervisor
4 days ago
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Kitchen Supervisor
1 day ago
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Kitchen Supervisor
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