- Collaborate with kitchen staff to ensure good teamwork
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Ability to develop relationships
- Customer service approach
- Communication skills developed
- Good judgment and priority management
- Good sense of organization
- Ability to work under pressure
- Dynamism
- Team spirit
- Mobilizing leadership
- Being able to manage conflicts effectively
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- knowledge of a Maitre D
- Flexibility for the work schedule
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Ongoing training
- Recognition program
- Indoor parking COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.
-
Sous-Chef
6 days ago
Le Groupe Maurice Longueuil, CanadaSOUS-CHEF · Permanent – 37,5 heures/semaine · Résidence Les Promenades du Parc – Ville Longueuil · Travailler au Groupe Maurice, c'est se coller à des valeurs humaines, · à un environnement de travail stimulant et à une équipe respectueuse. · DÉTAILS DU POSTE : · Poste à temps ...
-
Sous Chef
1 week ago
COGIR Immobilier Région d'Oka (Oka), CanadaEvery day, our team of enthusiasts makes a difference to residents. The relationship of "human for human" is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments ...
-
Sous-chef
6 days ago
Montréal Marriott Château Champlain Montréal, QC, Canada $65,000Status: Full-time · Job category: Non-unionised · Salary : Starting at 65 000$ per year · Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground ...
-
Sous Chef
1 week ago
Cogir Immobilier Deux-Montagnes, Canada Full timeEvery day, our team of enthusiasts makes a difference to residents. The relationship of "human for human" is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments ...
-
Sous Chef
3 weeks ago
Hôtel Sheraton Montréal Aéroport Dorval, Canada Full timeThe Sheraton Montreal Airport Hotel is looking · for an outstanding individual to join us in the position of Sous Chef. · Our hotel is a reflection of who we are and why · people consider us the best place to work at, and for our guests as · "THE" place to stay near the airport. ...
-
Sous-chef
2 weeks ago
Montréal Marriott Château Champlain Montreal, Canada Full timeWork place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9 · Status: Full-time · Job category: Non-unionised · Salary: Starting at 65 000$ per year · Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is ...
-
Sous Chef
2 weeks ago
Pangea Restaurant & Supper Club Montréal, QC, CanadaPangea Restaurant & Supper Club is a trendy Mediterranean style Supper Club and daytime Bistro (And cafe if you have a passion for designing AMAZING sandwich recipes) · - Assist the Head Chef in planning and directing food preparation in the kitchen · - Oversee and coordinate da ...
-
Sous Chef-
2 weeks ago
Bar George Montreal, Canada Full timeJob Description · THE DAY to DAY: · You are on time, focused, and a positive force on the team · You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback · You consistently contribute and inspire your team to monitor kitche ...
-
Sous Chef
2 weeks ago
Easton's Group of Hotels Pointe-Claire, Canada SALARIEDJOB OVERVIEW · Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in the preparation and cooking of various food items and their garnishment and presentation. Respo ...
-
first sous-chef
4 days ago
Les Enfants Terribles Brossard, Canada Full timeWork Term: Permanent · Work Language: French · Hours: 80 to 85 hours bi-weekly · Education: Registered Apprenticeship certificate · Experience: 2 years to less than 3 years · Ranks of chefs · Executive chef · Head chef · Chef · Sous-chef · Tasks · Maintain records of food costs, ...
-
first sous-chef
4 days ago
Les Enfants Terribles Brossard, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Français · Heures de travail: 80 to 85 hours bi-weekly · Education: · Expérience: · Education · Registered Apprenticeship certificate · Ranks of chefs · Executive chef · Head chef · Chef · Sous-chef · Tasks · Maintain records of ...
-
executive sous-chef
6 days ago
Aide Chez Soi Rive-Sud Longueuil, Canada Full timeEducation: Registered Apprenticeship certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recip ...
-
executive sous-chef
1 week ago
Aide Chez Soi Rive-Sud Longueuil, Canada Plein tempsEducation: · Expérience: · Education · Registered Apprenticeship certificate · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct ...
-
executive sous-chef
2 weeks ago
Aide Chez Soi Rive-Sud Longueuil, CanadaEducation: · Expérience: · Education · Registered Apprenticeship certificate · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct ...
-
executive sous-chef
2 weeks ago
Aide Chez Soi Rive-Sud Longueuil, CanadaEducation: Registered Apprenticeship certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recip ...
-
Sous-chef / Sous Chef
6 days ago
Genetec Montréal, QC, CanadaSous la supervision du chef de cuisine, vous devrez apporter un soutien au service alimentaire, conformément à la philosophie et aux politiques de Genetec. · Horaire de travail : du lundi au vendredi de 5h30 à 13h30 · Diriger l'équipe en l'absence du chef de cuisine · Veiller ...
-
Sous-chef / Sous Chef
2 weeks ago
Genetec Montreal, Canada Full timeLa dynamique de votre équipe : · Genetec est actuellement à la recherche d'une personne motivée, engagée et enthousiaste pour occuper un poste de sous-chef. Sous la supervision du chef de cuisine, vous devrez apporter un soutien au service alimentaire, conformément à la philosoph ...
-
Sous-chef
6 days ago
Restaurant Isola Bella Terrebonne, CanadaCollaborer à la préparation · des mets selon les instructions du chef exécutif · Respecter les · normes et méthodes de travail préétablies pour la présentation des mets · Utiliser les · produits et équipements désignés conformément aux règles et normes de sécurité, · de qualité, ...
-
Kitchen Sous-Chef
1 week ago
Les Marches D'aliments Naturel Tau Dorval, Canada TEMPORARYYour rigor, your team spirit and your optimism make you a sought-after candidate. · At TAU, we understand everything is a matter of balance. We want to be a partner in your health. In order to achieve that, we have given ourselves the mission to offer you high quality organic pro ...
-
Sous-chef
2 weeks ago
Restaurant Isola Bella Terrebonne, Canada Full timeCollaborer à la préparation · des mets selon les instructions du chef exécutif · Respecter les · normes et méthodes de travail préétablies pour la présentation des mets · Utiliser les · produits et équipements désignés conformément aux règles et normes de sécurité, · de qualité, ...
Sous-Chef - Blainville, Canada - Cogir Immobilier
Description
Le Manoir Fontainebleau welcomes independent elderly people and offers accommodation with care and services to people losing their autonomy.We are currently looking for someone to fill a full-time sous chef position. Is your desire to create a moment of taste happiness through creative and generous food? Are you a mobilizing and unifying leader? Is stress a driving force for you that allows you to organize yourself down to the second? Location Name : MANOIR FONTAINEBLEAU Location City : Blainville Job Status : Permanent: Full Time Job Schedule : Day time Hours per week : 37Purpose of the position
Schedule: a permanent full-time position, Monday to Friday daytime with every other weekend Salary: to be discussed Specifically, your daily life with us will look like :The ideal person has :
Required qualifications :
What will you be offered :
