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Dorval

    Sous Chef - Dorval, Canada - Hôtel Sheraton Montréal Aéroport

    Hôtel Sheraton Montréal Aéroport
    Hôtel Sheraton Montréal Aéroport Dorval, Canada

    1 week ago

    Default job background
    Full time
    Description

    The Sheraton Montreal Airport Hotel is looking
    for an outstanding individual to join us in the position of Sous Chef.

    Our hotel is a reflection of who we are and why
    people consider us the best place to work at, and for our guests as
    "THE" place to stay near the airport. Our associates are essential to our daily
    success. If you are a self-starter looking to make a positive impact on
    operations and activities, this is the opportunity for you

    With an experience for both our guests and
    employees as a priority, which is at the heart of everything we do, the
    successful candidate will be responsible for all aspects of the culinary
    experience and support the kitchen department, contributing to the development
    of the menu, including specialties and seasonal products.

    If this position is not for you, please contact
    us for other opportunities Do you know the perfect candidate for this
    position? Don't hesitate to tell them
    about this opportunity.

    We offer very competitive benefits including:
    group insurance, RRSP, employee assistance programs, parking, Marriott hotel
    discounts, and more.

    In charge of all aspects of the department, the
    Sous Chef is responsible for coordinating the kitchen activities with the
    hotel's operations. In general, this position is responsible for recruiting,
    training, supervising staff, creating schedules, inventory, purchasing and
    ensuring company standards are met. This
    person will work closely with the administration team, front-office and the
    sales & events team to plan and direct all requirements to successfully
    assist to our guests' requests and needs. As the business is changing, the
    responsibilities of this position will change and evolve accordingly.

    Duties

    Work in collaboration with the Chefs in the elaboration and conception
    of different menus

    Be able to express passion and motivation through the development of
    creative and innovative culinary concepts to maintain customer satisfaction and
    interest.

    Supervise the preparation and presentation of dishes to ensure that they
    meet and exceed customer expectations and standards.

    Ensure quality control with respect to the consistency of the finished
    product presented to customers.

    Ensures that surplus items are used effectively.

    Prioritize and assign production and preparation tasks for the day.

    Work closely with the food service and dishwashing departments

    Ensures proper rotation, labeling and storage of food to minimize waste
    and costs.

    Ensure that food is handled, prepared and served according to MAPAQ
    health and safety standards.

    Ensure that all members of the culinary brigade are informed and trained
    on the selections offered on the menu as well as current promotions.

    Assist in the development of an enthusiastic and motivated team through
    professional development, continuing education and rewards.

    Work in harmony with hotel departments to ensure exceptional customer
    service and teamwork.

    Ensure that the health and safety of all employees and guests is
    maintained at all times and that all colleagues work in a safe manner.

    Key Skills

    Communication skills

    Interpersonal

    Attention to detail and quality

    Planning and organizing & time management

    Problem solving

    Results orientented

    Accountability and reliability

    Ethics and integrity

    Coaching and mentoring

    Desired qualifications

    1 to 3 years of experience in a similar
    position in the hotel or restaurant industry
    Experience in a unionized environment is
    an asse
    Bilingual - oral and written (French and
    English)
    MAPAQ certification
    Diploma or certificate in a culinary
    discipline
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