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    chef de partie - Vancouver, Canada - Di Beppe

    Di Beppe
    Di Beppe Vancouver, Canada

    4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Analyze operating costs and other data
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Support for newcomers and refugees

    • Supports newcomers and/or refugees with foreign credential recognition
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 to 40 hours per week

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