- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Bakery goods and desserts
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dental plan
- Health care plan
- Bonus
- Commission
- Free parking available
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Chef -
5 days ago
Altea Active Toronto, CanadaCompany Description · Altea Active's Chef is a total foodie enthusiast who is passionate about curating and constructing craveable menu options with new culinary creations. As an experienced and qualified Chef, you pride yourself on being the first in command, creating and inspec ...
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SAMRAT INDIAN CUISINE Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Work site environment · Wet/damp · Noisy · Odours · Hot · Work setting · Restaurant · Ranks of chefs · Chef · Tasks · Maintain records of food costs, c ...
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1 week ago
Bawarchi Indian Cuisine Toronto, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Restaurant · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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Kiss The Cook Catering Inc. Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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Toben Food By Design Inc. Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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chef
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Bawarchi Indian Cuisine Toronto, CanadaEducation: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking ...
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chef
1 week ago
Toben Food By Design Inc. Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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The L-Eat Group Inc. Toronto, CanadaEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Experience: 1 year to less than 2 years · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating ...
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STACK'D KITCHEN Toronto, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 5 years or more · or equivalent experience · Work site environment · Hot · Work setting · Restaurant · Catering firm · Ranks of chefs ...
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Lavelle Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Work setting · Restaurant · Ranks of chefs · Sushi chef · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new ...
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chef
1 week ago
The L-Eat Group Inc. Toronto, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and o ...
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6 days ago
5 Spice Dining Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Work site environment · Noisy · Hot · Non-smoking · Work setting · Restaurant · Urban area · Ranks of chefs · Chef · Tasks · Maintain records of food ...
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chef
1 week ago
The L-Eat Group Inc. Toronto, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Ranks of chefs · Chef · Tasks ...
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chef
6 days ago
Claireport Place Banquet & Convention Centre Toronto, CanadaWork Term: Permanent · Work Language: English · Hours: 40 to 60 hours per week · Education: No degree, certificate or diploma · Experience: Experience an asset · Asset languages · Tamil · Work site environment · Hot · Non-smoking · Work setting · Formal dining room · Restaurant · ...
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1 week ago
2116011 Ontario Inc. (Squire & Firkin) Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Non-smoking · Work setting · Restaurant · Urban area · Bistro · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory ...
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1 week ago
Ramen Raijin Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Ranks of chefs · Chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Create new recipes · Instruct cooks in preparation, cooking, ga ...
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chef
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Spadina Food Inc Toronto, CanadaEducation: · Expérience: · Education · College/CEGEP · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist ...
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The Food Dudes Inc. Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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Pantry Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...