- In addition to base compensation, all roles are eligible for individual performance bonus and company bonus that range from role to role. Some roles may also be eligible for overtime pay.
-
Executive Chef
3 days ago
International Union of Operating Engineers Local 793 (IUOE Local 793) Oakville, Canada**Job Profile**: · The Executive Chef is responsible for the successful culinary operations of the OE Banquet Hall and Conference Centre. This position will provide expertise in cooking, menu writing and development, and best practices concerning food preparation and kitchen hygi ...
-
Executive Chef
4 days ago
Freshway Market Oakville, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 5 years or more · - or equivalent experience · **Work site environment**: · - Noisy · - Odours · - Hot · - Cold/refrigerated · **Work setting**: · - Willing to relocate · **Ranks of chefs**: · - Executive c ...
-
Executive Chef
2 days ago
Aramark Mississauga, CanadaThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
-
Executive Chef
1 hour ago
Verve Senior Living Mississauga, CanadaCome join us and help make a difference in the lives of older adults As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day Our employees thrive on collaboration and have a passion for excellence, achieving ...
-
Executive Chef
1 week ago
Amma's Kitchen Etobicoke, CanadaEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · - Experience: 3 years to less than 5 years · **Work setting**: · - Restaurant · **Ranks of chefs**: · - Executive chef · - Head chef · - Chef · **Tasks**: · - Prepare an ...
-
Executive Chef
3 days ago
Amma's Kitchen Etobicoke, CanadaEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · - Experience: 3 years to less than 5 years · **Work setting**: · - Restaurant · **Ranks of chefs**: · - Executive chef · - Head chef · - Chef · **Tasks**: · - ...
-
Executive Chef
1 week ago
Park Hyatt Toronto Toronto, CanadaSummary · **Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being.** At Hyatt, diversity, equ ...
-
Executive Chef
1 week ago
Aramark Toronto, CanadaAramark is recruiting an Executive Chef to manage our culinary operations in a corporate setting in downtown Toronto. This is a Monday - Friday DAY shift · The Executive Chef is responsible for developing and executing culinary solutions to meet client needs and tastes for food s ...
-
Executive Chef
1 week ago
Rogers Communications Toronto, CanadaCome play a key role in building the future of Sports & Media Everyone wants to be part of a transformational team - and that's exactly what we're building at Rogers Sports & Media. A team that innovates and a team that wins. · At Rogers Sports & Media we are committed to creatin ...
-
Executive Chef
3 days ago
LA LOCANDA ITALIANA LTD Milton, CanadaLocanda is Busy Authentic Italian restaurant located in Downtown Milton · +5 years of experience in Italian restaurants. · Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset. · In-depth knowledge of authentic Itali ...
-
Executive Chef
6 days ago
11:59 Bar:Cafe Toronto, Canada**About us** · 11:59 Bar:Cafe is a small business in Toronto, ON M5H 0B1. We are innovative, fun, challenging and our goal is to to be a dynamic venue transforming from a stylish café during the day to a trendy lounge at night, offering elevated menus, craft cocktails, and delect ...
-
Executive Chef
1 week ago
GolfNorth Halton Hills, Canada**Hornby Glen Golf Course** · **Location**:Halton Hills, Ontario, Canada · **Department**:Hospitality · **Reports To**:General Manager · **Classification**:Full-Time · **Summary**: · The Executive Chef will be responsible for the supervision of all kitchen staff, and the · food p ...
-
Executive Chef
4 days ago
The Broadview Hotel Toronto, Canada**Your Day To Day**: · - Oversee the day-to-day leadership of Events, Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. · - The positi ...
-
Executive Chef
1 day ago
Hotel Ocho Toronto, CanadaHotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year · The successful applicant will have previous experience in a sup ...
-
Executive Chef
1 week ago
MADISON HOMES HOLDINGS Toronto, Canada**JOB DESCRIPTION** · **Location**: · - Toronto, Ontario · **Department**: · - Culinary · **Position**: · **Executive Chef** · **Reports to**: · - General Manager · **Address**: · - 35 Mercer Street, Toronto ON M5V1H2 · **Job Summary** · - The Executive Chef is responsible for di ...
-
Executive Chef
5 days ago
New Location Toronto, CanadaLooking for an Executive Chef for 4 locations (all close proximity to each other) · This will involve training, menu design, costing, inventory for all locations as well as filling in when needed · **Salary**: $80,000.00-$100,000.00 per year · **Benefits**: · - Extended health ca ...
-
Executive Chef
1 week ago
The Cottage Cheese Toronto, CanadaCuisine specialties · South Indian, West Indian · Ranks of chefs · Executive chef · Screening questions · Are you currently legally able to work in Canada? Are you willing to relocate for this position · Tasks · Maintain records of food costs, consumption, sales and inventory, De ...
-
Executive Chef
1 week ago
Nobu Hotel Toronto Toronto, CanadaWork Term: Permanent · - Work Language: English · - Hours: 40 to 44 hours per week · - Education: Secondary (high) school graduation certificate · - Experience: 3 years to less than 5 years · **Work site environment**: · - Wet/damp · - Noisy · - Odours · - Hot · - Cold/refrigerat ...
-
Executive Chef
1 day ago
Hotel Ocho Toronto, CanadaHotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year · The successful applicant will have previous experience in a sup ...
-
Executive Chef
1 hour ago
Toronto Don Valley Hotel & Suites Toronto, Canada**Job Posting, Chef, Toronto Don Valley Hotel & Suites**: · The Toronto Don Valley Hotel & Suites, is an Urban Resort located just outside the downtown core along the Don Valley Parkway. It is well known as the gateway hotel to all Toronto has to offer. This Resort-Hotel, is the ...
Restaurant Executive Chef - Oakville, ON, Canada - Napavalleywineacademy
Description
The Executive Chef manages the entire culinary program at Opus One in a manner that reflects the spirit and uncompromising hospitality of our Founders.
Using a broad range of communication, financial and leadership skills, the Executive Chef prepares all culinary elements for daily guest visits, private experiences, business lunches, company dinners, and special events.
The Executive Chef manages all kitchen staff, including training, mentoring, and continuing education.The Executive Chef has P&L responsibility for all related costs and achievement of the financial goals for the Guest Relations department.
Proactively manages staff while providing training, creating opportunities for enhancing creativity, learning, personal development and fostering a positive work culture.
Responsible for P&L management and budgeting around the culinary program and helps build operating budgets for the annual plan; provides detailed analysis to VP of National Sales & Guest Relations to manage expenses.
Manages all kitchen operations including ordering provisions, managing inventories, maintaining proper hygiene protocols, and implementing all required safety procedures.
Works with Private Events Curator to ensure the highest level of service coordination for all events, and food service.
Supports Private Events Curator and Guest Experience Manager in leading and participating in ongoing service education through front and back of the house training programs, including sourcing of ingredients, how they impact the dish, elements of food preparation and inspiration for recipes, etc.
Responsible for compliance with Opus One's environmental sustainability policies and practices including scheduled maintenance of culinary garden.Liaise with the Guest Experience Manager and Director of Hospitality to keep open lines of communication regarding guest feedback, quality control and service standards.
Conduct tours of the kitchen, garden, or cellars as necessary and appropriate.Superior planning skills with a strong attention to accuracy and detail
Familiarity with all food safety procedures
Exceptionally creative culinary skills and technique balanced by the need to have restraint and respect for the wines of Opus One
Flexibility to work as needed, evenings, weekends and holidays, as well as flexibility in scheduling to ensure business needs are met
Experience in Michelin-starred restaurant preferred
Experience with local food safety requirements preferred
Competitive benefits package including 95% employer paid Medical, with 100% employer paid Dental/ Vision/ basic life coverage/ STD/ LTD for both employees and dependents
401(k) retirement plan with a 7% employer-only contribution, based on employee annual earnings
Holiday Pay
SUSTAINABILITY:
Opus One Winery is committed to doing its part to ensure a sustainable future and improve the environmental well-being of our community.
We will continue to ensure minimal impact by continually evaluating our environmental performance and working to improve our program whenever necessary with integrity and purity of focus.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.We celebrate and welcome diversity and are committed to creating an inclusive environment.
&v=024){kind=logo}
