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    Sous Chef - Vancouver, BC, Canada - Accor Hotels

    Accor Hotels
    Accor Hotels Vancouver, BC, Canada

    3 weeks ago

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    Description
    opt-Job Schedule__ Full-Time
    __opt-Job Type__ Permanent
    __opt-Brands__ Accor
    __The Rimrock Resort Hotel Banff, Banff, CA

    __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.

    The Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.

    Prepare, and when required, delegate the production of food items
    Actively participate in the training of culinary skills to junior staff
    Supervise staff in the absence of the Executive Chef and Executive Sous Chef
    Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
    Order adequate amounts of food required for menu and to meet demand
    Create a work schedule for Kitchen employees according to occupancy levels and business forecast
    Complete performance reviews, approve time sheets, and perform other required administrative responsibilities
    Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
    Ensure adherence to all sanitation and food production and storage procedures and codes
    Previous supervisory experience in the Kitchen
    Complimentary meal in our staff cafeteria each shift
    Discounts on hotel Food & Beverage, Spa and Golf Memberships
    Inclusion & Diversity
    Banff National Park draws individuals from all around the world to visit, work, and live.

    Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age.

    As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.

    Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.

    Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

    Mid-Senior Level
    Full-Time
    Brands
    Permanent
    DUTIES AND RESPONSIBILITIES
    • Develops and maintains the hotel's training library and coordinates acquisitions.
    • Analyses training needs in the hotel and prioritise such needs for the Training Manager
    Mercure Grand Hotel Seef - All Suites, Manama, BH
    Mid-Senior Level
    Full-Time
    Brands
    Permanent
    Food & Beverage
    Food & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our
    Mid-Senior Level
    Full-Time
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    As a member of the Marketing Communications team under the Sales and Marketing Department, the Cluster Digital Marketing Manager oversees the management of the digital portfolio
    Executive
    Full-Time
    Brands
    Permanent
    Food & Beverage

    Assistant Food & Beverage ManagerThis position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel's guests.

    Executive
    Full-Time
    Brands
    Permanent
    Lifestyle SupervisorLifestyle Supervisor is reporting directly to Front Office & Lifestyle Manager. Full-Time
    Brands
    Permanent
    Mid-Senior Level
    Full-Time
    Brands
    Permanent
    Responsible for the Western food items prepared for the All day dining restaurant,In-room dining, and Banquets.
    Full-Time
    Brands
    Permanent
    Food & Beverage
    Prepare and serve coffee and tea drinks that meet quality standardsProperly handle and maintain all equipmentRespond to orders, questions, concerns, and complaints in a polite and efficient mannerAcc
    Full-Time
    Brands
    Permanent
    Mid-Senior Level
    Full-Time
    Brands
    Permanent
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