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specialist chef
5 days ago
Kobe Express Inc. Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work setting · Restaurant · Cuisine specialties · Sushi preparation techniques · Teppanyaki · Japanese cuisine · Work conditions and physical capabilities · Fast-p ...
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Chef / Sous Chef
3 days ago
JOEY Restaurant Group Vancouver, Canada Full timeThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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Sous Chef
3 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...
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sous-chef
4 days ago
JOEY Bentall One Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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Chef / Sous Chef
1 week ago
JOEY Restaurant Group Vancouver, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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sous-chef
3 days ago
Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
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sous-chef
3 days ago
JOEY Bentall One Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...
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sous-chef
4 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...
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Sous Chef
6 days ago
Grousemountain North Vancouver, BC, CanadaProud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experie ...
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Sous Chef
3 days ago
AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, CanadaSchedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...
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sous-chef
4 days ago
Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
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Sous Chef
3 days ago
Hawksworth Restaurant Vancouver, Canada Full timeA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, Canadaopt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...
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sous-chef
1 week ago
Sen Pad Thai Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Prepar ...
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Sous Chef
5 days ago
Grouse Mountain North Vancouver, BC, CanadaDepartment: Food & Beverage · Executive Chef · Role Status: Full time permanent. · We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We foster a work environment where di ...
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sous-chef
3 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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sous-chef
4 days ago
Yolks Breakfast Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare and cook ...
Chef or Sous-chef - Vancouver, BC, Canada - EightSix Network Inc
Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.
Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.
In this role, you will be responsible for attracting, retaining, and developing a high-performing team of individuals, while driving their personal growth.
You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements~1-3+ years industry experience in a Culinary Leadership role
~ Proven ability to develop, coach and inspire a high-performing team
~ Excels in proactively recruiting, hiring, and retaining top talent
~ Exposure to PNL management, including budgeting and forecasting
~ High attention to detail with integrity to product quality assurance
~ Desire to support opening new restaurants across Canada and the US
~ Food Safe and Health & Safety Certification
Core Values
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination & a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
You believe in unleashing the potential in others.
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