Sous-Chef - Repentigny, Canada - La Cage Brasserie Sportive Repentigny

Sous-Chef

1 week ago

SOUS-CHEF · Permanent – 37,5 heures/semaine · Résidence Les Promenades du Parc – Ville Longueuil · Travailler au Groupe Maurice, c'est se coller à des valeurs humaines, · à un environnement de travail stimulant et à une équipe respectueuse. · DÉTAILS DU POSTE : · Poste à temps ...

Sous-Chef

2 weeks ago

SOUS-CHEF · Permanent – 34,5 heures/semaine · Super défi pour quelqu'un qui aimerait s'aventurer dans l'ouverture d'une nouvelle résidence. Cibèle, située à Saint-Hyacinthe, ouvrira ses portes le 1er octobre prochain L'entrée en poste prévue se fera à partir du lundi 16 septemb ...

Sous-Chef

2 weeks ago

SOUS-CHEF · Permanent – 36,5 heures/semaine · Super défi pour quelqu'un qui aimerait s'aventurer dans l'ouverture d'une nouvelle résidence. Cibèle, située à Saint-Hyacinthe, ouvrira ses portes le 1er octobre prochain L'entrée en poste prévue se fera à partir du lundi 16 septemb ...

Sous Chef

2 days ago

Job Overview: We are seeking an experienced and talented Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and exceptional customer service. This is a key leadership r ...

Sous Chef

2 days ago

Restaurant La Banane is growing and we are looking for new leaders in our Back of House team · La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fin ...

Sous Chef

1 week ago

Every day, our team of enthusiasts makes a difference to residents. The relationship of "human for human" is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments ...

Sous-chef

1 week ago

Status: Full-time · Job category: Non-unionised · Salary : Starting at 65 000$ per year · Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground ...

Sous-Chef

2 weeks ago

Le Manoir Fontainebleau welcomes independent elderly people and offers accommodation with care and services to people losing their autonomy.We are currently looking for someone to fill a full-time sous chef position. Is your desire to create a moment of taste happiness through cr ...

Sous-chef

2 days ago

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office ...

Sous-chef de soir

3 weeks ago

La Cage te veux dans l'équipe · Prêt pour un nouveau défi ? Intéressé à progresser et à te développer ? · Joins-toi à nous pour développer tes qualités de leader et communiquer ta passion à ton équipe. · On t'offre : · Salaire annuel et bonification trimestrielle · 3 semaines ...

Sous Chef

3 weeks ago

The Sheraton Montreal Airport Hotel is looking · for an outstanding individual to join us in the position of Sous Chef. · Our hotel is a reflection of who we are and why · people consider us the best place to work at, and for our guests as · "THE" place to stay near the airport. ...

Sous-chef

2 weeks ago

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9 · Status: Full-time · Job category: Non-unionised · Salary: Starting at 65 000$ per year · Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is ...

Sous Chef

3 weeks ago

Pangea Restaurant & Supper Club is a trendy Mediterranean style Supper Club and daytime Bistro (And cafe if you have a passion for designing AMAZING sandwich recipes) · - Assist the Head Chef in planning and directing food preparation in the kitchen · - Oversee and coordinate da ...

Sous Chef-

2 weeks ago

Job Description · THE DAY to DAY: · You are on time, focused, and a positive force on the team · You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback · You consistently contribute and inspire your team to monitor kitche ...

Sous Chef

3 weeks ago

JOB OVERVIEW · Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in the preparation and cooking of various food items and their garnishment and presentation. Respo ...

first sous-chef

1 week ago

Work Term: Permanent · Work Language: French · Hours: 80 to 85 hours bi-weekly · Education: Registered Apprenticeship certificate · Experience: 2 years to less than 3 years · Ranks of chefs · Executive chef · Head chef · Chef · Sous-chef · Tasks · Maintain records of food costs, ...

first sous-chef

1 week ago

Durée de l'emploi: Permanent · Langue de travail: Français · Heures de travail: 80 to 85 hours bi-weekly · Education: · Expérience: · Education · Registered Apprenticeship certificate · Ranks of chefs · Executive chef · Head chef · Chef · Sous-chef · Tasks · Maintain records of ...

executive sous-chef

1 week ago

Education: Registered Apprenticeship certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recip ...

executive sous-chef

1 week ago

Education: · Expérience: · Education · Registered Apprenticeship certificate · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct ...

executive sous-chef

2 weeks ago

Education: · Expérience: · Education · Registered Apprenticeship certificate · Work setting · Formal dining room · Restaurant · Cafeteria · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct ...