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    Chef de Partie - Vancouver, Canada - Toptable Group

    Toptable Group
    Toptable Group Vancouver, Canada

    1 week ago

    Default job background
    Full time
    Description

    Position: Chef de Partie, Blue Water Cafe
    Reports to: Executive Chef
    Business Address: 1095 Hamilton St
    Location of Work: Vancouver, BC V6B 5T4
    Company Operating Name: Blue Water Cafe
    Wage: $ - $
    Benefits package offered: Dental and extended health benefits
    Status: Permanent, full-time at 30 hours per week
    Vacancies: Three (3)

    Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

    Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

    Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned

    • Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset
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