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    CHEF DE PARTIE or SOUS CHEF - Ontario, Canada - OLIVER & BONACINI

    OLIVER & BONACINI
    OLIVER & BONACINI Ontario, Canada

    2 weeks ago

    Oliver & Bonacini background
    Description
    Senior Sous Chef - New Opening, Fine Dining
    ~ Full-time Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey. Health, Dental and Visions benefits with Enhanced Mental Health Coverage
    ~ Group Life & Disability Insurance
    ~ O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia. You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
    ~ You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
    ~ you are an ordering/ inventory wizard.
    ~ You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
    ~ You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. 3-4 years cooking experience in a fast-paced, high performing restaurant
    ~ Culinary diploma/degree is an asset
    ~ You're looking to grow with us and soak in all the (optional) education opportunities we offer ** We thank all applicants for their interest in Freehand Hospitality; Freehand Hospitality's Diversity Commitment At Freehand Hospitality, we are committed to treating every employee with dignity and respect.
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