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Vancouver

    chef de partie - Vancouver, Canada - HYDERABAD BIRYANI HOUSE INC

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work setting

    • Restaurant
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Organize buffets and banquets
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Cuisine specialties

    • South Indian
    • East Indian
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Repetitive tasks
    • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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