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    pastry chef - Toronto, Canada - SORREL RESTAURANT

    SORREL RESTAURANT
    SORREL RESTAURANT Toronto, Canada

    2 weeks ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 3 years to less than 5 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Urban area
    • Bar
    • Ranks of chefs

    • Pastry chef
    • Tasks

    • Analyze operating costs and other data
    • Create new recipes
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Food specialties

    • Bakery goods and desserts
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you currently legally able to work in Canada?
    • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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