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    grill chef - Toronto, Canada - JC'S BANQUET & GRILL HOUSE

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • or equivalent experience
    • Tasks

    • Analyze operating costs and other data
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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