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Chef de Cuisine
1 week ago
Parkhouse Holdings Limited Vancouver, CanadaDurée de l'emploi: Permanent · - Langue de travail: Anglais · - Heures de travail: 40 hours per week · - Education: · - Expérience: · **Education**: · - Secondary (high) school graduation certificate · - or equivalent experience · **Work site environment**: · - Wet/damp · - Noisy ...
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Chef de Cuisine
2 days ago
Rosewood Hotel Georgia Vancouver, CanadaAs a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff management and production planning. · Key Responsibilities: · - Daily walk about of all kitchens to assure equ ...
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Chef de Cuisine
2 days ago
Amacon Vancouver, CanadaWentworth Hospitality Group (Tableau, Maxine Café & Bar, Homer Street Café) is looking to add a Chef de Cuisine to our team · **Position Summary** · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory co ...
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Chef de Cuisine
1 week ago
Chef de Cuisine - Sophia & Spritz - Moncton Vancouver, Canada**A Culinary Leader with experience in all facets of a Busy full service Hotel Restaurant.** · The Chef de Cuisine takes a hands-on approach to manage the culinary operations of our Busy, multi-channel business. · Sophia & Spritz opened with a bang last Summer 22'. We are Breakfa ...
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Chef de Cuisine
12 hours ago
Anh + Chi Restaurant Vancouver, CanadaGood Thief is seeking a committed and talented Chef De Cuisine who embodies passion, creativity, hospitality excellence and community spirit, to join their team and contribute to the mission of delivering exceptional dining experiences. · The Chef de Cuisine will embrace Anh and ...
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Chef de Cuisine
1 day ago
Wedgewood Hotel & Spa Vancouver, Canada**Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property** · Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" col ...
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Chef de Cuisine
1 week ago
Wentworth Restaurant Inc Vancouver, CanadaSalary: $65K - $70K · **Position Summary** · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leadi ...
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Chef de Cuisine
1 day ago
Rosewood Hotel Group Vancouver, CanadaAs a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff management and production planning. · **Key Responsibilities**: · Daily walk about of all kitchens to assure e ...
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Chef de Cuisine
1 week ago
La Buca Vancouver, Canada**About**: · - La Buca is a small, intimate west side Italian restaurant · - dinners only · - starting salary of $60,000+ per year. · - responsible for menu planning, costing and execution of service. · - extended medical and dental · **Who**: · - ideally 2 years of head chef/man ...
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Chef de Cuisine
1 week ago
Aughdem Recruitment Langley, Canada**Company Bio**: · Our client is launching a new restaurant concept that carries the legacy of their renowned sister restaurant, which is among the top 100 restaurants in Canada. They are committed to creating unforgettable dining experiences by combining innovative culinary tech ...
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Chef de cuisine
6 days ago
Don at Kitsilano Vancouver, BC, CanadaJoin our restaurant startup in Kitsilano, where we've been serving customers for a year. Work alongside our founder and chef, Victor He, who brings experience from Bo Shanghai (1 Michelin Star) and as the founder of the Pokey Okey restaurant chain. · We need someone who thrives ...
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chef de cuisine
4 days ago
Parkhouse Holdings Limited Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Wet/damp · Noisy · Odours · Hot · Cold/r ...
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chef de cuisine
3 days ago
Parkhouse Holdings Limited Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Work site environment · Wet/damp · Noisy · Odours · Hot · Cold/refrigerated ...
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Chef de Cuisine
5 days ago
A Secret Project Vancouver, BC, CanadaThe ideal candidate will have a passion for culinary excellence and the ability to lead a kitchen team to success. · We are looking for an individual who loves creating unique experiences with creative food exploration. · Oversee all aspects of food preparation, including menu ...
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CHEF DE CUISINE
2 weeks ago
Compass Group Vancouver, BC, Canada Full timeWorking Title: Production Chef · Employment Status: Full-Time · Starting Hourly Rate: 23.That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in s ...
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Chef de Cuisine
1 week ago
THE MAIN Vancouver, BC, CanadaYou will be responsible for all food going to the guest · -Supervise and coordinate all culinary activities in the kitchen · -Be knowledgeable and experienced with the following cuisine: Ensure that all food meets quality standards and is prepared according to recipe specificat ...
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Chef de Cuisine
1 week ago
Lock Search Group British Columbia, CanadaAre you a Professional in the hospitality or restaurant industry looking to join an leading organization? Jackson Stewart of Lock Search Group has been tasked to find an experienced and dynamic Head Chef to join a nationally renowned brand. This role presents a fulfilling career ...
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Chef de Cuisine
1 week ago
The Care Group Vancouver, BC, Canada Full timeIf you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. · We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamw ...
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Chef de Cuisine
1 week ago
The Care Group Vancouver, BC, CanadaIf you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. · We honor diversity and inclusivity andare proud to offer a safe work environment that fosters growth, teamwo ...
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Glacier + chef de cuisine
6 days ago
Mazahr Lebanese Kitchen Vancouver, BC, CanadaMazahr is a full dine-in, licensed Lebanese restaurant in the heart of Vancouver. We specialize in and serve authentic traditional Lebanese dishes with genuine hospitality. We are a popular neighborhood restaurant known for making fresh food, always using fresh ingredients to com ...
Chef de Cuisine - Vancouver, BC, Canada - Stanley Park Brewing Restaurant & Brewpub
Description
The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno.
an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.The Head Chef (HC) is responsible for all kitchen operations at their specific location.
He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen.
Further the Head Chef is responsible for staffing, training and development of all kitchen positions.Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
Overseeing and managing all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
Conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
Controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Tracking QSA's and provide follow up training and improvements.Managing kitchen staff schedule, overtime and labour targets.
Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
Maintain high level food quality and presentation in accordance with organization's standard recipes and specifications.
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Minimum of 3 years' experience in a professional kitchen * Experience in a Coach or Sous Chef role with JRG for a minimum of 6 months * Food Safe Level 1 * First Aid Level 1, preferred but not mandatory * Proficient working knowledge of Word and Excel * Knowledge of Optimum is an asset * Detail-oriented * Strong communication skills, both verbal and written #J-18808-Ljbffr