Executive chef jobs in Oshawa, Canada

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

We are seeking an Executive Chef to join our team in Markham. The ideal candidate will have experience in managing kitchen operations and leading a team of cooks. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

Job summary: The Executive Chef is a permanent position that requires English as the working language and works for 35 hours per week. Responsibilities include estimating costs of supplies and food items, analyzing operating costs and other data, demonstrating cooking techniques ...

Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in pr ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · The Executive Chef has the primary duty of managing the culinary team... · The Executive Chef will actively and independently manage all aspects of ...

The job requires an executive chef to manage a catering firm with multiple locations. · Secondary (high) school graduation certificate or equivalent experience · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

Overview. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

This is a Head chef position that requires at least one year of experience and a secondary school graduation certificate. The job involves estimating food costs, maintaining records of sales and inventory, analyzing operating costs and supervising kitchen staff. · .Fast-paced env ...

+This head chef position involves leading kitchen staff, estimating costs of supplies and food items, maintaining records of food costs, analyzing operating costs. · +Estimate amount and costs of supplies and food itemsMaintain records of food costs consumption sales and inventor ...

A head chef supervises cooks and other kitchen staff in preparing and cooking food. · ...

We are seeking a Head Chef to lead our kitchen team in Oshawa. As a mid-senior level part-time Management and Manufacturing role at Technology Information Media industries. · Evaluate ingredient costs. · Maintain kitchen inventory records. · Analyze kitchen performance reports. · ...

The Sous Chef at Ladies' Golf Club is a vital member of the culinary team, · responsible for assisting the Executive Chef in the daily operations of the kitchen. ...

We are seeking an experienced Sous Chef to assist the Head Chef in overseeing kitchen operations and leading the culinary team. · ...

We are seeking an experienced Sous Chef to assist the Head Chef in overseeing kitchen operations and leading the culinary team. · Assist the Executive/Head Chef in daily kitchen operations and menu planning. · Supervise and train junior kitchen staff including Commis Chefs. · ...

Mithaas Sweets & Restaurant in Oshawa Southwest, · ON is looking for one dessert chef to join our team. · ...

++Aid culinary team in preparing dishes to recipe Ensure health and sanitation standards are in compliance with regulations Properly store and dispose of food Assist in training new kitchen staff team members · + · + · Responsibilities · Aid culinary team in preparing dishes to r ...

We are seeking an experienced pastry artist / baker who can work independently without supervision. · This role is suited to someone who is efficient, organized, · and comfortable working alone while managing their own production schedule. · This role is ideal for someone who tak ...

We'd ask you to do the following for us: · Assist the Culinary Director in the unit... · ...