sous-chef - Vancouver, Canada - ACQUAFARINA

Sous Chef

6 days ago

Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...

Sous Chef

1 week ago

Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...

Sous Chef

1 week ago

Do you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production vari ...

Sous Chef

1 week ago

Position: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and d ...

Sous Chef

1 week ago

Vancouver, busy, trendy, renowned Hotel Restaurant. · This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge. EXCELLENT CAREER OPPORTUNITY · We are looking for a talented, trend-conscious Rest ...

Sous Chef

1 week ago

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...

Sous Chef

2 weeks ago

Position: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...

Sous Chef

1 week ago

A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...

Sous Chef

3 weeks ago

Do you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...

Sous Chef

4 days ago

Position: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and de ...

Sous Chef

1 week ago

6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 · Tuesday, May 7, 2024 · The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives o ...

Sous Chef

1 week ago

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...

Sous Chef

2 weeks ago

Sous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...

Sous Chef

3 weeks ago

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...

sous-chef

5 days ago

Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...

sous-chef

2 weeks ago

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...

Sous Chef

1 week ago

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing g ...

Sous Chef

3 weeks ago

opt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...

sous-chef

2 weeks ago

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...

sous-chef

2 weeks ago

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...