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    sous-chef - Burnaby, Canada - JOEY RESTAURANT (BURNABY) INC

    JOEY RESTAURANT (BURNABY) INC
    JOEY RESTAURANT (BURNABY) INC Burnaby, Canada

    Found in: Talent CA 2 C2 - 6 days ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Tasks

    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • More than 20 people
    • Experience

    • 1 year to less than 2 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
    • Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youths
    • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Supports for visible minorities

    • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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