Jobs
>
Burnaby

    Sous Chef - Burnaby, Canada - Cineplex

    Cineplex
    Cineplex background
    Full time
    Description

    Work location:

    Brentwood TRR

    City:

    Burnaby

    What you will do:

    Salary: $45,000 per year

    Job Description

    Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's expanding from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let's tell you a bit about this revolutionary new concept called .

    The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment – musical acts, bands and comedians – and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone's favourites, as well as an "eatertainment-style" concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

    Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Sous Chef –, reporting to the Head Chef. This position will be based at

    The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations, while maintaining high quality menu execution and service levels. This would include managing culinary staff, ordering inventory and managing supply levels, executing the menu in an efficient and high quality manner. The Sous Chef is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food product. Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events.

    Responsibilities will include, but are not limited to, the following:

  • Understand and effectively follow all Rec Room values, policies and procedures.
  • Protect and enhance the Rec Room brand.
  • Practice and role model Company culture.
  • Manage day-to-day culinary operations and ensure healthy and safe work practices.
  • Plan and direct food preparation
  • Support the scheduling of culinary staff in accordance with business demands and trends.
  • Ensure all Player and departmental scheduling requests are addressed and communicated in a timely manner.
  • When required, order inventory and culinary supplies, ensuring sufficient stock levels.
  • Receive and inspect deliveries as required.
  • Check invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
  • Manage FIFO usage and stock depletion with culinary staff.
  • Ensure the safe storage and disposal of food and beverages.
  • Ensure any food returned to the culinary team is accounted for and disposed of as waste.
  • Maintain accurate log of food product waste.
  • Conduct accurate inventory counts according to schedule and procedure.
  • Ensure preparation and cooking stations are well stocked.
  • Notify Sr. Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment.
  • Ensure all proper sanitation and preparation practices and procedures are executed.
  • Adhere to and enforce Company policies.
  • Other duties assigned as required.
  • Qualifications

  • Post-Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset.
  • Secondary School Diploma or GED required.
  • A valid Food Handler's certificate is required
  • 2-5 years' restaurant culinary experience preferred.
  • Smart Serve certification considered an asset.
  • Demonstrated ability to lead and direct a team.
  • Ability to respond quickly in a dynamic and changing environment.
  • Knowledge of cost analysis, fiscal management, and budgeting techniques.
  • Proficient with Microsoft Office Suite.
  • Required to work flexible hours inclusive of evenings and weekends.
  • Work Conditions:

  • Manual dexterity required to operate various culinary appliances and equipment.
  • Interacts with employees, management and the public at large.
  • Ability to lift up to 50 lbs.
  • Standing and walking for long periods at a time.
  • Irregular shifts; evenings and weekends may be required.
  • Noisy and fast-paced environment.
  • Extended hours may be required.
  • Some travel may be required.
  • Ability to attend and conduct presentations.
  • Exposure to hot grill or oven with temperatures as high as EF.
  • Exposure to walk-in refrigerator with temperatures as low as 40oF.
  • Exposure to walk-in freezer with temperatures as low as 0oF.
  • Additional information

    Inclusion & Diversity

    Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

    Life at Cineplex:

    Cineplex is synonymous with entertainment. Known as Canada's largest and most innovative film exhibitor, we're so much more than movies – operating The Rec Room, Canada's favourite destination for 'Eats & Entertainment' and Playdium, specially designed for teens and families.

    At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as a fully-integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce ), digital (Cineplex Digital Media) and cinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

    Proudly recognized as having one of the country's Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

    We are creative, curious and love thinking big. The next evolution of Cineplex starts here, with you.

    Learn more about our businesses through the links below.

    | | | | | | | |

    Interested applicants, please apply today.

    While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment's standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion.

    No Agency Calls Please

    Inclusion & Diversity

    Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

    Accessibility

    While we appreciate all interest, only those candidates selected for an interview will be contacted.


  • Compass Canada

    Sous Chef

    5 days ago


    Compass Canada Burnaby, Canada Full time

    Working Title: Sous Chef, Electronic Arts Vancouver, Burnaby, BC · Employment Status: Full-Time · Starting Hourly Rate: $28.00/hour · Address: 4330 Sanderson Way, Burnaby, BC, V5G4X1 · New Hire Schedule: Monday - Friday · You might not know our name, but you know where we are. Th ...

  • Cineplex

    Sous Chef

    2 days ago


    Cineplex Burnaby, Canada Full time

    Work location: · Brentwood TRRCity: · BurnabyWhat you will do: · Salary: $55,000 per year · Job Description · Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's expanding from coast to coast in Canada? Do you want t ...

  • Compass Group

    Sous Chef

    6 days ago


    Compass Group Burnaby, BC, Canada

    Working Title: Sous Chef, Electronic Arts Vancouver, Burnaby, BC · Employment Status: Full-Time · Starting Hourly Rate: $28.New Hire Schedule: Monday - Friday · That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th larg ...

  • Browns Social House Brentwood

    sous-chef

    2 days ago


    Browns Social House Brentwood Burnaby, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Instruct cooks in preparation, cooking, garnishing ...

  • JOEY RESTAURANT (BURNABY) INC

    sous-chef

    5 days ago


    JOEY RESTAURANT (BURNABY) INC Burnaby, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in preparation, cooking, garnishing and presentation of ...

  • JOEY RESTAURANT (BURNABY) INC

    sous-chef

    3 days ago


    JOEY RESTAURANT (BURNABY) INC Burnaby, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in preparation, cooking, garnishing and pres ...

  • Browns Social House Brentwood

    sous-chef

    3 days ago


    Browns Social House Brentwood Burnaby, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Instruct cooks in preparation, cooking, ...

  • EightSix Network Inc

    Sous Chef

    1 week ago


    EightSix Network Inc New Westminster, BC, Canada

    Starlight Casino / MATCH Eatery & Public House · Job Type: Full-Time · The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back With a combination of your outstanding customer service and leadership ...

  • Toptable Group

    Sous Chef

    3 days ago


    Toptable Group Vancouver, Canada Full time

    Position: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...

  • Dietzel International

    Sous Chef

    1 week ago


    Dietzel International Vancouver, BC, Canada

    Do you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...

  • Dietzel International

    Sous Chef

    1 week ago


    Dietzel International Vancouver, BC, Canada

    Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...

  • EightSix Network Inc

    Chef or Sous-chef

    2 weeks ago


    EightSix Network Inc Vancouver, BC, Canada

    This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

  • JOEY Bentall One

    sous-chef

    4 days ago


    JOEY Bentall One Vancouver, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...

  • Coquette Brasserie Ltd

    sous-chef

    3 days ago


    Coquette Brasserie Ltd Vancouver, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...

  • AMS of UBC

    Sous Chef

    3 days ago


    AMS of UBC Vancouver, Canada

    Sous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...

  • Coquette Brasserie Ltd

    sous-chef

    4 days ago


    Coquette Brasserie Ltd Vancouver, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...

  • Accor Hotels

    Sous Chef

    1 week ago


    Accor Hotels Vancouver, BC, Canada

    opt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...

  • SHARK CLUBS SPORTS BAR & GRILL

    sous-chef

    4 days ago


    SHARK CLUBS SPORTS BAR & GRILL Vancouver, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...

  • JOEY Bentall One

    sous-chef

    3 days ago


    JOEY Bentall One Vancouver, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...

  • Accor Hotels

    Sous Chef

    1 week ago


    Accor Hotels Vancouver, BC, Canada

    Schedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...