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    head chef - Vancouver, Canada - Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work site environment

    • Wet/damp
    • Noisy
    • Odours
    • Hot
    • Non-smoking
    • Work setting

    • Staff accommodation available
    • Restaurant
    • Ranks of chefs

    • Head chef
    • Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Supervision

    • More than 20 people
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Food specialties

    • Bakery goods and desserts
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Security and safety

    • Medical exam
    • Transportation/travel information

    • Public transportation is available
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 37.5 hours per week

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