restaurant manager - Montreal, Canada - 9370-0110 QUEBEC INC.

9370-0110 QUEBEC INC. Montreal, Canada

3 days ago

Description

Education: College/CEGEP
Experience: 2 years to less than 3 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Plan, organize, direct, control and evaluate daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Recruit, train and supervise staff
Manage events

Supervision

11-15 people
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week

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