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    Restaurant Beverage Manager - Toronto, ON, Canada - EightSix Network Inc

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    Full time
    Description
    The three-story rooftop concept features 360-degree views of the city, an outdoor all-season pool and a rooftop skybar.

    Each floor offers a different experience including a sophisticated cocktail bar and attractive live music but will stream together under one cohesive Japanese influenced concept.

    Together we will build a best-in-class hospitality experience.
    The Food and Beverage Manager is responsible for overseeing all aspects of the food and beverage operations.

    You will be tasked with ensuring high-quality service, optimizing profitability, and maintaining customer satisfaction through effective management of staff, inventory, and resources.


    Operations Management:
    Oversee the day-to-day operations of the food and beverage department, including dining areas, bars, kitchens, and banquet facilities.
    Develop and implement policies, procedures, and standards to ensure efficient and consistent service delivery.

    Monitor and evaluate service quality, guest satisfaction, and staff performance, making adjustments as necessary to meet or exceed established standards.

    Coordinate with other departments, such as housekeeping, front office, and sales, to ensure seamless integration of food and beverage services with overall guest experience.


    Staff Supervision and Training:
    Recruit, hire, train, and supervise food and beverage staff, including servers, bartenders, chefs, and kitchen staff.

    Provide ongoing training and development opportunities to enhance staff skills and knowledge in areas such as customer service, food safety, and upselling techniques.

    Conduct regular performance evaluations and provide feedback, coaching, and recognition to motivate and retain high-performing employees.
    Monitor food trends, market conditions, and competitor offerings to identify opportunities for menu enhancements and pricing adjustments.

    Analyze sales data and customer feedback to assess menu performance and make data-driven decisions to optimize profitability and customer satisfaction.


    Inventory and Cost Control:
    Manage food and beverage inventory levels, ordering, and purchasing to minimize waste, optimize stock levels, and control costs.
    Negotiate contracts with suppliers and vendors to ensure competitive pricing and quality standards.
    Implement inventory management systems and procedures to track usage, monitor variances, and prevent shrinkage or loss.
    Ensure compliance with food safety, sanitation, and health regulations set forth by local, state, and federal authorities.
    Conduct regular inspections of facilities, equipment, and processes to maintain cleanliness, hygiene, and safety standards.

    Train staff on proper food handling, storage, and sanitation practices to minimize the risk of food-borne illnesses and ensure a safe working environment.


    Financial Reporting and Analysis:
    Prepare and analyze financial reports, budgets, and forecasts related to food and beverage operations.
    Implement strategies to maximize revenue, minimize costs, and optimize profit margins while maintaining high-quality standards and guest satisfaction.
    Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
    Previous experience in food and beverage management or related roles within the hospitality industry.
    Knowledge of food and beverage trends, industry regulations, and best practices.
    Proficiency in computerized systems for inventory management, POS systems, and financial analysis. Be the first to be notified about new Food & Beverage Manager jobs in Toronto, Ontario
    There's a new girl in town, she goes by the name of Valerie.

    The design and ambience will evoke feelings of nostalgia by playing on elements of the past including jazz music, theatrical performances, and magic.

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