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    restaurant manager - Toronto, Canada - Sukhothai

    Sukhothai
    Sukhothai Toronto, Canada

    5 days ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years

      • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations

      • Supervision

    • 5-10 people

      • Certificates, licences, memberships, and courses

    • Responsible Beverage Service Certificate

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Large workload
    • Overtime required

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

      • Financial benefits

    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week
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