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    restaurant manager - Montreal, Canada - CUISINE YASU INC

    CUISINE YASU INC
    CUISINE YASU INC Montreal, Canada

    5 days ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

      • Work setting

    • Urban area

      • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Supervise staff
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff

      • Computer and technology knowledge

    • MS Excel
    • MS Office
    • MS PowerPoint
    • MS Word
    • Point of sale system

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Bilingue
    • Heures de travail: 35 to 40 hours per week
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