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    Restaurant chef/cook - Toronto, ON, Canada - COREcruitment

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    Description
    Head Chef - New Concept Restaurant


    Salary:
    $75,000 - $85,000


    Location:
    Toronto, ON


    My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team.

    The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations.

    The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.


    Responsibilities:
    Standardize recipes, plating instructions and menu costs
    Engage daily in the preparation of food to ensure execution and quality standards are met
    Create specials and work with management to execute special events and marketing opportunities
    Maintain a safe working environment and educate & train on safety practices/procedures
    Participate in the annual budgeting process
    Train and develop team members on technical and professional skills for future growth opportunities


    Ideal Head Chef:
    ~3+ years' experience within a leadership role in a professional kitchen
    ~ Experience in budgeting, food cost, labor costs, and scheduling
    ~ Thorough knowledge of food handling and preparation techniques
    ~ Skilled in inventory control

    If you're interested in this opportunity, please send your resume to Ashley today

    COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at

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