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Cook/chef de Partie
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Cook / Chef / Kitchen Staff
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Touhenboku Ramen Eglinton Toronto, CanadaTouhenboku Ramen 2459 Yonge St. location (located close to Yonge & Eglinton) · Must be able to come in person for an interview · Must be currently living in Toronto · Looking for both Part-time and Full-time cook · Wage: $ per hour + tips, dependent on experience · Job Duties · P ...
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Cook / Chef / Kitchen Staff
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Touhenboku Ramen Eglinton Toronto, CanadaTouhenboku Ramen 2459 Yonge St. location (located close to Yonge & Eglinton) · Must be able to come in person for an interview · Must be currently living in Toronto · Looking for both Part-time and Full-time cook · Experienced cook: $ per hour + tips ($2-3 per hour), dependent on ...
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Experienced Line Cook Italian Restaurant
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Cook - Lead Line /chef de Partie
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Park Hyatt Toronto Toronto, CanadaSummary · **Find your place at park hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inc ...
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Chef/cook
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La Scala Ristorante Mississauga, CanadaJob Overview: · **Responsibilities**: · - Plan and prepare menus, taking into consideration dietary restrictions and customer preferences · - Supervise and coordinate kitchen staff, including cooks and other kitchen workers · - Ensure that all food is prepared and cooked to the h ...
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Restaurant Cook
2 days ago
The Nilgiris Inc. Scarborough, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 7 months to less than 1 year · - or equivalent experience · **Work setting**: · - Restaurant · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Inspect kitchens and food ser ...
Restaurant chef/cook - Toronto, ON, Canada - COREcruitment
Description
Head Chef - New Concept RestaurantSalary:
$75,000 - $85,000
Location:
Toronto, ON
My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team.
The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations.
The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.
Responsibilities:
Standardize recipes, plating instructions and menu costs
Engage daily in the preparation of food to ensure execution and quality standards are met
Create specials and work with management to execute special events and marketing opportunities
Maintain a safe working environment and educate & train on safety practices/procedures
Participate in the annual budgeting process
Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
~3+ years' experience within a leadership role in a professional kitchen
~ Experience in budgeting, food cost, labor costs, and scheduling
~ Thorough knowledge of food handling and preparation techniques
~ Skilled in inventory control
If you're interested in this opportunity, please send your resume to Ashley today
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