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    Full-Time Cook Needed - Ontario, Canada - Southbridge Care Homes

    Southbridge Care Homes
    Southbridge Care Homes Ontario, Canada

    2 weeks ago

    Southbridge Care Homes background
    Full time
    Description
    COOK Part-time - Southbridge Lakehead

    Candidates are invited to apply for the Part-time position of Cook to work at our Southbridge Lakehead, a 131-bed long-term care facility, located in Thunder Bay, Ontario, Canada.

    Reporting to the Food Services Manager, the cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.

    Prepares food and nourishments including evening meal following standardized recipes and production sheets. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.

    In the absence of the Food Services Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.

    Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems.

    Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.

    Must have experience with large quantity institutional, health care, restaurant or hospitality.
    Chef training or culinary management certificate or diploma granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002, or

    granted by a registered private career college, for successfully completing a program approved by the Superintendent of private career colleges under the Private Career Colleges Act, 2005; Post-secondary diploma in Food and Nutrition Management or a post-secondary degree in Food and Nutrition.

    Must possess a Safe Food Handling Certificate provided by the Thunder Bay District Health Unit
    Ability to read and write English, and understand moderately complex verbal and written instructions in English
    Must be available to work days, evenings, weekends and holidays
    #
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