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    Senior Pastry Chef - Toronto, Canada - Forno Cultura

    Forno Cultura
    Forno Cultura Toronto, Canada

    4 weeks ago

    Default job background
    Full time
    Description

    Forno Cultura is a 3rd generation alternative baking space with a keen interest in serving our communities with artisanal crafted and the highest quality landscape of offerings. Our culinary approach is centered around Cucina de la Campagna and seasonality that is so robust with our local food growers.

    The ideal candidate for this position is a passionate and engaged pastry enthusiast with a love of food. You will have had previous experience in cooking preferably in the Italian landscape and capable of taking direction well and multi-tasking effectively. You thrive in a busy production team and are a positive role model of professionalism.

    RESPONSIBILITIES

    Prep and assemble ingredients for production

    Be a team player and show strong morale for team-work within the culinary team.

    Manage time well, and ensure prep lists are executed efficiently

    Manage inventory

    Maintain all standards for food storage, rotation, quality, and appearance.

    Ensure compliance with applicable health codes and regulations.

    Follow stablished maintenance and cleaning schedules for equipment, storage, and work areas.

    Rotate stock items as per established procedures

    Restock kitchen for subsequent shifts

    Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

    SKILLS

    Ability to produce a quality product consistently in a fast-paced environment

    Strong communication skills

    Ability to multi-task by handling various production demands

    Ability to follow standard operating procedures

    Strong organizational skills

    REQUIREMENTS

    Be an excellent communicator

    Value being part of a busy and productive team

    Be passionate about food and food history

    Have at least 2-3 years of professional pastry baking experience

    Job Types: Full-time, Part-time

    Salary: $48,000.00-$53,000.00 per year

    Benefits:
    Dental care
    Extended health care
    Vision care
    Flexible Language Requirement:
    French not required
    Schedule:
    8 hour shift
    Day shift
    Monday to Friday
    Weekends as needed

    Experience:
    pastry: 3 years (required)

    Licence/Certification:
    Food Handler Certification (required)

    Work Location: In person

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