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Sous Chef
6 days ago
JRoss Hospitality Recruiters North Vancouver, BC, CanadaSeeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...
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Sous Chef
1 week ago
CinCin Vancouver, BC, CanadaPosition: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and d ...
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Sous Chef
1 week ago
JRoss Hospitality Recruiters North Vancouver, CanadaSeeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaVancouver, busy, trendy, renowned Hotel Restaurant. · This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge. EXCELLENT CAREER OPPORTUNITY · We are looking for a talented, trend-conscious Rest ...
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Sous Chef
1 week ago
Dietzel International Vancouver, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production vari ...
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Sous Chef
1 week ago
EightSix Network Inc Vancouver, CanadaA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
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Sous Chef
3 weeks ago
Dietzel International Vancouver, BC, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...
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Sous Chef
4 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and de ...
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Sous Chef
1 week ago
GLOWBAL RESTAURANT GROUP Vancouver, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
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Sous Chef
2 weeks ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
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Sous Chef
3 weeks ago
Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
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Sous Chef
1 week ago
AMS of UBC Vancouver, Canada6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 · Tuesday, May 7, 2024 · The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives o ...
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Sous Chef
1 week ago
GLOWBAL RESTAURANT GROUP Vancouver, BC, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
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Sous Chef
2 weeks ago
AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
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sous-chef
2 weeks ago
Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
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sous-chef
5 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, Canada Full timeEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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Sous Chef
1 week ago
EightSix Network Inc Vancouver, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing g ...
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Sous Chef
3 weeks ago
Accor Hotels Vancouver, BC, Canadaopt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...
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sous-chef
2 weeks ago
Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
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sous-chef
2 weeks ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...
Chef / Sous Chef - Vancouver, BC, Canada - JOEY Restaurant Group
Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.
Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.In this role, you will be responsible for attracting, retaining, and developing a high-performing team of individuals, while driving their personal growth.
You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core ValuesYou value honesty and humility.
You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others.RequirementsWage Range$34,840 / yearBenefitsThis role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
Extended health planMaternity, Parental and Adoption leave top-up program Mental and Physical health support plans Flexible scheduling to accommodate your personal and family needs Industry partner incentives Tuition & Education and Professional Accreditation subsidies Recruiting & Referral bonus programs Ongoing leadership development coursesBenefitsFollow Your PathWe know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment.
Your journey starts here.JOEY Restaurants is an Equal Employment Opportunity Employer.
We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.