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    Sous Chef - North Vancouver, BC, Canada - Grousemountain

    Grousemountain
    Grousemountain North Vancouver, BC, Canada

    2 weeks ago

    Default job background
    Description

    Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management.

    Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years.

    As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.


    Department:
    Food & Beverage
    Executive Chef

    Role Status:
    Full time permanent.

    We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges.

    We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive atmosphere where service excellence is top priority are encourages to apply.

    Execution of culinary operations as per Grouse Mountain's standards while maintaining labour and food costs. Ability to manage and lead culinary teams and ensure they are following food safe practices and recipes. Work with the Executive Chef in all other aspects of operations during off season.
    Ensure the smooth operation the kitchen, and all facets of the culinary operation.
    Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations, etc.

    Responsible for the kitchen operations within the parameter of the profit plan; maintaining labour & food costs within monthly targets.

    Responsible for the menu development, costing and implementation in accordance with the Executive Chef.
    Responsible for maintaining standard of food quality in accordance with the Head Chef.

    Knowledgeable in all aspects of Grouse Mountain food operations and ability to prep and execute food in these operations.

    Ensuring appropriate levels of inventory and its utilization.
    Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and Grouse Mountain guide lines
    Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards
    Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
    This position will oversee a group a line cooks and dishwashers in the absence of the Executive Chef

    Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are preferred
    Ability to handle challenges of a kitchen environment
    Excellent communication and writing skills
    Proficient in Microsoft Excel and Word
    Flexible work hours; including evening closing shifts, weekends and holidays

    Discounts at the resort's restaurants, retail, and rental outlets
    Free or discounted lift tickets at many other resorts (winter/summer)
    Excellent training and professional development
    Northland Properties friends and family discounts program including hotels, restaurants, and recreation.
    Full-time, year-round positions are also eligible for these:
    Medical Insurance, Dental Insurance, and Vision Insurance plans

    Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

    At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences.

    As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center.

    To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at .

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