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    supervisor, production - Toronto, Canada - Kingsmill Foods Company Limited

    Kingsmill Foods Company Limited
    Kingsmill Foods Company Limited Toronto, Canada

    1 day ago

    Default job background
    Description
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
    • Education:
    • Expérience:

      • Education

    • Bachelor's degree
    • Engineering, general

      • Work site environment

    • Dusty
    • Hot
    • Noisy

      • Work setting

    • Food and beverage plant
    • Food and/or beverage processing

      • Tasks

    • Train staff/workers in job duties, safety procedures and company policies
    • Recommend personnel actions such as hiring and promotions
    • Recommend measures to improve productivity and product quality
    • Supervise, co-ordinate and schedule (and possibly review) activities of workers
    • Establish methods to meet work schedules and co-ordinate work activities with other work units
    • Troubleshoot and resolve technical problems
    • Train technicians, assistants, students or interns
    • Supervise staff
    • Provide staff training
    • Propose improvements to methods, systems and procedures
    • Oversee safety of operations
    • Apply quality control procedure
    • Monitor quality and production levels
    • Troubleshoot problems related to equipment

      • Supervision

    • Staff in various areas of responsibility
    • Labourers in food, beverage and tobacco processing
    • Process control and machine operators, food and beverage processing
    • Testers and graders, food and beverage processing
    • 50-100 people

      • Certificates, licences, memberships, and courses

    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • First Aid Certificate

      • Computer and technology knowledge

    • Lean Manufacturing

      • Type of operation

    • Canning
    • Blending
    • Bottling

      • Equipment and machinery experience

    • Processing machinery
    • High speed packaging equipment

      • Area of work experience

    • Process troubleshooting

      • Type of industry experience

    • Food and beverages

      • Regulations knowledge

    • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
    • Canadian Food Inspection Agency (CFIA) regulations
    • Good Manufacturing Practices (GMP)
    • High temperature short time (HTST) pasteurization processing
    • Knowledge of labour relations
    • Knowledge of preventive maintenance of machinery and equipment

      • Security and safety

    • Criminal record check

      • Work conditions and physical capabilities

    • Ability to work independently
    • Fast-paced environment
    • Attention to detail
    • Overtime required
    • Work under pressure

      • Own tools/equipment

    • Steel-toed safety boots

      • Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Judgement
    • Organized
    • Team player
    • Values and ethics
    • Reliability
    • Goal-oriented
    • Positive attitude

      • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?

      • Experience

    • 5 years or more

      • Health benefits

    • Dental plan
    • Health care plan
    • Paramedical services coverage
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