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Chef de Partie
2 weeks ago
Opus Restaurant Toronto, CanadaTo work chef de partie and other responsabilités · **Salary**: $40,000.00-$60,000.00 per year · **Benefits**: · - Flexible schedule · Flexible Language Requirement: · - French not required · Schedule: · - 10 hour shift · COVID-19 considerations: · Masks and vaccinations · Work Lo ...
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Chef de Partie
3 weeks ago
George Restaurant Toronto, CanadaEducation: Other trades certificate or diploma · - Experience: 3 years to less than 5 years · - or equivalent experience · **Ranks of chefs**: · - Chef de partie · **Tasks**: · - Maintain records of food costs, consumption, sales and inventory · - Demonstrate new cooking techniqu ...
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Chef de Partie
1 week ago
Metro Toronto Convention Centre Toronto, Canada**Status** · - Full - Time as per the LiUNA Local 506 Collective Bargaining Agreement**Bargaining Unit**: · - Labourers' International Union of North America (LiUNA), Local 506A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation ...
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Chef de Partie
3 weeks ago
Bistango Toronto, Canada**JOB SUMMARY** · Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. · **WHAT WE OFFER** · - A percentage of the group insurance is paid by the employe ...
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Chef de Parti
2 weeks ago
TO Live Toronto, Canada**Employment Opportunity** · **Chef de Parti** · **Toronto, Canada** · This hourly position reports to the Executive Chef; and/or their designate and work with a team of other cooks (event based). The role is based at Meridian Hall. · **KEY ACTIVITIES AND RESPONSIBILITIES** · - I ...
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Chef de Partie
3 weeks ago
Metro Toronto Convention Centre Toronto, Canada**Status**: · Casual · **Bargaining Unit**: · Labourers' International Union of North America (LiUNA), Local 506 · A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America's leading Convention Centre, and has held o ...
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Chef de Partie
3 weeks ago
Buca Osteria and Bar Yorkville Toronto, CanadaDo you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaime ...
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Chef de Partie
2 weeks ago
Doubletree by Hilton Toronto Downtown Toronto, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 3 years to less than 5 years · - or equivalent experience · **Work setting**: · - Urban area · - Hotel, motel, resort · **Ranks of chefs**: · - Chef de partie · **Tasks**: · - Maintain records of food costs ...
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Chef de Partie
3 weeks ago
Buca Osteria & Bar Toronto, CanadaEducation: Other trades certificate or diploma · - Experience: 2 years to less than 3 years · - or equivalent experience · **Work setting**: · - Restaurant · **Ranks of chefs**: · - Chef de partie · **Tasks**: · - Demonstrate new cooking techniques and new equipment to cooking st ...
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Chef de Partie
3 weeks ago
By The Way Toronto, CanadaBy The Way is looking for a Chef de Partie to join our family. If you are an experienced enthusiastic foodie looking for work, we're looking for you. · Our cuisine is Eastern Mediterranean (Levantine Middle Eastern). · **Job Type**: Part-time · Part-time hours: 20-30 per week · * ...
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Chef de Partie
2 weeks ago
The Dorset Toronto, CanadaDurée de l'emploi: Permanent · - Langue de travail: Anglais · - Heures de travail: 30 to 40 hours per week · - Education: · - Expérience: · **Education**: · - Secondary (high) school graduation certificate · **Work site environment**: · - Odours · - Hot · - Cold/refrigerated · ** ...
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Chef de Partie
2 weeks ago
Park Hyatt Toronto Toronto, Canada Full timeSummary · **Find your place at park hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inc ...
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Chef de Partie
1 week ago
The Old York Tavern Toronto, CanadaChef De Partie · The Old York Tavern food will be focusing around small plates, seasonality. Examples of such dishes are oysters, buffalo sweet breads, heirloom tomato salad and more · **Duties**: · - Prepare and cook menu items according to recipes and quality standards · - Set ...
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Chef de Partie
2 weeks ago
Burdock Brewery Toronto, CanadaAbout Burdock · Burdock is a Brewery and Restaurant in Bloordale, now in its 9th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer. · **Chef de Partie Position Details**: · Burdock is looki ...
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Chef de Partie
2 weeks ago
DaNico Restaurant Toronto, Canada**Company Description** · This is about you. Your passion, purpose, and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. · Through our culture of developing people, we are committed to the con ...
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Chef de Partie
2 weeks ago
Nobu Hotel Toronto Toronto, Canada**Responsibilities**: · - Food Preparation - Execute food preparation tasks according to recipes, ensuring high standards of quality, taste, and presentation. · - Station Management - Manage a designated section of the kitchen, taking responsibility for all aspects of food produc ...
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Station Chef/ Chef de Partie
1 week ago
Hilton Toronto, CanadaA Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · **What will I be doing?** · A Station Chef/Chef de Partie, will supervise ...
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Chef de Partie
3 days ago
Hilton Toronto, CanadaChef de Partie - Red Seal Required · A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · **What will I be doing?** · A Statio ...
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Chef de Partie
2 weeks ago
Canoe Restaurant & Bar Toronto, CanadaCompany Description · With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect ou ...
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Chef de Partie
3 weeks ago
Marriott International, Inc Toronto, Canada**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare special ...
Evening - Chef de Partie - Toronto, ON, Canada - Bistango
Description
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
WHAT WE OFFERA percentage of the group insurance is paid by the employer for full time employeesPromotional rate to discover Germain Hôtels properties through CanadaOpportunities to develop your career within a growing company across CanadaAccess to the hotel gymEmployee referral programEmployee Assistance Program for team member and their familyYOUR ROLEUnderstanding, adhering to and executing all kitchen operational policies + procedures, standards and training programsEnsure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Prepare and cook foods of all types, on a regular basis, for special guests and functions.Working a station.
Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
Determine production schedules and staff requirements necessary to ensure timely service.
Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
Monitoring and managing service, quality, health + safety and cleanliness.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
YOUR PROFILEMinimum 2 years as Chef de Partie experience in a reputable fine dining restaurantOperations management experience with significant evening and catering/special events business, an assetFlexible to work evenings, weekends and holidaysProven ability to plan and organize, with an acute sense of time management and attention to detail.
Assertive, professional and positive with proven ability to develop and lead in a team environment.Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.#GERP1