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Edmonton

    pastry cook - Edmonton, Canada - Guru Nanak Bakery

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Frost and decorate cakes and baked goods
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Food specialties

    • Wedding and specialty cakes
    • Cake decorating
    • Security and safety

    • Basic security clearance
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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