- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Urban area
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Client focus
- 1 year to less than 2 years
- Other benefits
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides awareness training to employees to create a welcoming work environment for youth
- Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.)
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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Sous Chef
4 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...
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Sous Chef
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Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
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sous-chef
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JOEY Bentall One Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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sous-chef
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Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
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Sous Chef
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GLOWBAL RESTAURANT GROUP Vancouver, BC, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
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sous-chef
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Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
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sous-chef
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JOEY Bentall One Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...
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Sous Chef
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AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
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Sous Chef
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Accor Hotels Vancouver, BC, Canadaopt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...
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sous-chef
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sous-chef
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Sous Chef
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Hawksworth Restaurant Vancouver, Canada Full timeA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
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Sous Chef
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Accor Hotels Vancouver, BC, CanadaSchedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...
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Sous Chef
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EightSix Network Inc Vancouver, BC, CanadaAdditional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW O ...
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Sous Chef
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Grouse Mountain North Vancouver, BC, CanadaDepartment: Food & Beverage · Executive Chef · Role Status: Full time permanent. · We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We foster a work environment where di ...
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Sous Chef
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Grousemountain North Vancouver, BC, CanadaSaturday, April 6, 2024 · Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to cele ...
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sous-chef
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sous-chef
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sous-chef
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