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    Food & Beverage - Chef de Partie - Toronto, ON, Canada - OLIVER & BONACINI

    OLIVER & BONACINI
    OLIVER & BONACINI Toronto, ON, Canada

    2 weeks ago

    Oliver & Bonacini background
    Description

    One of Toronto's most sought after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft — and offers interactive experiences in its kitchen studio — Arcadian Studio.

    The grand Arcadian Court has been restored to its art deco glory, featuring modern new amenities, while a flexible modern space has also been created in Arcadian Loft.

    Together, these two spaces form a unique venue which will meet the needs of any event or occasion.

    Arcadian Studio is also available for a variety of interactive chef-led culinary experiences ideal for both social and corporate events.

    Job Description
    Our Chef de Partie's show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

    The Day to Day:
    Perform delegated tasks from Sous Chef, Chef and/or General Manager
    Day to day food preparation of the restaurant according to O&B standards
    Follow recipes, portion controls and presentation specification as set by the restaurant
    Maintain a prep list of station duties
    Follow the FIFO method to maximize freshness
    Assist in food inventory and control
    Assist in properly receiving and storing delivered items
    Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    Strictly adhere to WHMIS and MSDS guidelines
    Other duties or responsibilities as assigned or required
    Qualifications
    ~3+ years cooking experience in a fast-paced restaurant
    ~ Culinary diploma/degree is an asset
    ~ An understanding of professional cooking and knife handling skills
    ~ Ability to take direction and work calmly and effectively under pressure
    ~ Able to spend 100% of the time standing
    ~ Serve Safe certified

    Additional Information

    We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.
    #J-18808-Ljbffr
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