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    chef de cuisine - Toronto, Canada - PIZZERIA LIBRETTO (155 UNIVERSITY) INC.

    PIZZERIA LIBRETTO (155 UNIVERSITY) INC.
    PIZZERIA LIBRETTO (155 UNIVERSITY) INC. Toronto, Canada

    1 week ago

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 44 hours per week

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