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    Chef de Partie - Toronto, Canada - Metro Toronto Convention Centre

    Metro Toronto Convention Centre
    Metro Toronto Convention Centre Toronto, Canada

    2 weeks ago

    Default job background
    Part time
    Description

    Status:

    Casual

    Bargaining Unit:

    Labourers' International Union of North America (LiUNA), Local 506

    A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America's leading Convention Centre, and has held over 18,000 events and hosted over 55 million guests since opening for business in October 1984. Covering over 2 million square feet, the MTCC is Canada's largest convention facility, boasting seven exhibit halls, two large capacity ballrooms, and a beautiful 1,232 seat theatre among its many assets. It also houses 70 fully furnished meeting rooms, and 167,000 square feet of beautifully decorated pre-function spaces.

    The MTCC is conveniently connected to Toronto's Union Station railway and transit station through the Skywalk and is also accessible via the city's underground PATH system.

    MTCC is a Crown Corporation of the Province of Ontario and is proudly governed and led by an executive management team and an independent board of directors comprised of senior private sector business leaders. The mandate of the company is to position the Centre as a world-class destination, while helping to generate economic benefit to the community and at the same time remaining financially self-sufficient.

    The Metro Toronto Convention Centre prides itself on its professionalism, responsiveness, and dedication to making every event it hosts memorable for its customers and guests alike.

    The Metro Toronto Convention Centre's Culinary department is currently recruiting for casual Chef de Partie (Pastry). This position reports to the Sous Chef/ culinary leadership team.

    Job Description

    The kitchen department is currently looking for a Chef de Partie - Pastry, to report to Executive Pastry Chef and Assistant Pastry Chef. This position involves delegating tasks and ensuring high quality preparation of all pastries in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with a proven demonstrated abilities in a leadership role. This position requires flexibility and shift work, including early days, evenings and weekends

    • Assist in planning, coordinating, controlling all pastry and baking production, ensuring superior quality and consistency
    • Assist in the planning and developing of new pastries, cakes and deserts, and ensures consistent preparation and presentation
    • Play an active role in developing, coaching, mentoring and leading a high performance Pastry team.
    • Ensures an adequate supply of all products prepared on a timely basis.
    • Controls and monitors inventory supplies ie: pastries, dry goods
    • Ensures all kitchen equipment and pastry areas are in working order and meet Health & Safety standards
    • Assist in maintaining standard recipes to ensure costs of products are in line
    • Ensures that all sanitation procedures are in compliance with local and Provincial Health Department regulations and company standards
    • Communicated any concerns, conflicts and special promotions to staff
    • Co-developed with the Executive Pastry Chef the development of menus for daily and seasonal specials
    • Ability to train and supervise new internship students and employees with production
    • Has current knowledge with modern techniques, preparations, ingredients and any other topics related to the area of desserts in the culinary industry
    • Design, produce and decorate celebration cakes, confections, special amenities, breakfast pastries, sugar work, chocolate work and assorted pastries
    • Implements and adheres to company's sustainability practices and policies Job Skills and Requirements
      • Completed apprenticeship or equivalent
      • Provincial Red Seal Certificate or equivalent
      • Food Handlers Certificate
      • 2-3 Years in a high volume hotel/ convention center kitchen.
      • Minimum 1 year in a Chef de Partie role
      • Ability to work early days, nights and weekends
      • Supports the Executive Pastry Chef in creating and motivating the team to deliver our vision of excellence
      • Highly effective communication skills - in all circumstances and situations - including having difficult, challenging and motivating conversations with team members and peers and is highly effective in dealing with our internal/external clients
      • Knowledge of purchasing system - Adaco preferred
      • Strong leadership skills. Ability to command the kitchen and supervise a unionized team.
      • Strong time management and organizational skills
      • Outstanding customer service skills with a can-do attitude Interested applicants are asked to submit their applications online no later than: May 17, 2024

        For a behind the scenes look at how our team helps our customers create successful events, visit our Instagram page:

        @lifeatmtcc

        Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

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