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Food & Beverage Manager (Local) - Calgary, AB, Canada - Pomeroy Lodging
Description
We are looking for a RestaurantSupervisor to join our teamIf you are a person who enjoys leading a team and thrives in a fast-paced and exciting work environment, this is the perfect job for you
Job Description
As aRestaurant Supervisor, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our "we've been expecting you" sense of arrival for our guests.
Your role is very important because you are your team's leader, teacher, and role model.Additionally, you will lead your people to make business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.
Key FocusesEnsures the restaurant, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
Provides direct reports with the resources, direction, coaching, and feedback required for their continuous development.
Maintains high standards of guest service by monitoring staff, addressing guest concerns, and ensuring efficient service delivery.
Welcomes guests entering the restaurant in a prompt and courteous manner.
Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
Ensures responsible service of both food and alcohol. Follows all local and provincial health & safety, food handling, alcohol service and video lottery terminal laws.
Experience/Passions/Education
Minimum 6 months of related experience required.
Tech savvy.
Previous supervisory experience is an asset.
ProServe certification is an asset but not required.
Working Conditions
This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.
This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands.
There may be periods of independent work and changes in temperature from the back to the front of the house.
About WestinAt Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience.
We believe in proactively meeting guest needs and not just reactively.We offer our guests countless opportunities to maintain their well being while restoring a sense of control so that they leave feeling better than when they arrived.
We are looking for enthusiastic candidates who are willing to be a part of the most preeminent wellness brand in hospitality, empowering guests to enhance their well being when they need it most.
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