- Participe à la préparation d'aliments selon les commandes d'invités de qualité constante suivant les cartes de recettes, ainsi que les normes de production, de portion et de présentation;
- Mise en place complète et mise en place de la station pour le petit déjeuner, le déjeuner et/ou le dîner;
- Démarrer les aliments préparés à l'avance, en s'assurant de ne pas se préparer au-delà des besoins estimés;
- Former, motiver, recommander la discipline et superviser le travail des employés de cuisine en veillant à ce que toutes les normes culturelles et fondamentales soient respectées;
- Utiliser, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, le grill, le poêle, le cuiseur à vapeur, le robot culinaire, le mélangeur, le trancheur, le four, la table à vapeur, la bouilloire inclinée, le fer à gaufres et le gril à dessus plat;
- Dater tous les contenants d'aliments et tourner selon les politiques, en s'assurant que tous les denrées périssables sont conservés à des températures appropriées;
- Vérifier l'utilisation par quarts, déterminez la préparation nécessaire, l'attraction du congélateur et la mise en place de la ligne; noter tout article en rupture de stock ou toute pénurie possible; retourner tous les aliments qui ne sont pas utilisés dans les aires d'entreposage désignées, en s'assurant de couvrir ou de dater toutes les denrées périssables;
- Aider à établir des plans et des mesures pour corriger tout problème de coût alimentaire; contrôler le gaspillage alimentaire, la perte et l'utilisation par police;
- Se conformer aux règles de travail et aux normes de conduite de catégorie 1 et de catégorie 2 de Four Seasons énoncées dans EmPact;
- Travailler harmonieusement et professionnellement avec des collègues et des superviseurs;
- Aider au travail de préparation des légumes et des condiments au besoin pour le prochain quart de travail;
- Exécuter toute autre tâche désignée.
- La certification MAPAQ est requise pour tout poste en cuisine;
- Bonnes aptitudes à la communication et à l'écriture en Français et en anglais;
- L'école de cuisine ou l'enseignement d'institut culinaire ou l'expérience équivalente ;
- Une expérience de travail culinaire ou connexe d'au moins cinq ans;
- Des connaissances culinaires avancées sont attendues pour ce poste;
- L'expérience antérieure en supervision est privilégiée;
- Les connaissances de travail sont généralement acquises sur le tas;
- Capacité de faire fonctionner, entretenir et nettoyer correctement la friteuse, le gril, le poêle, le cuiseur à vapeur, le robot culinaire, le mélangeur, le trancheur, le four, la table à vapeur, la bouilloire inclinée, le fer à gaufres, le gril à dessus plat;
- Compétences en couteaux compétents et capacité à accomplir plusieurs tâches;
- Déplacez-vous dans les installations et restez debout pendant de longues périodes;
- Doit être disponible pour les jours de travail, les nuits et les fins de semaine au besoin.
- Couverture maladie complémentaire (soins dentaires, vision, assurance-vie, médicaments sur ordonnance, etc.);
- Réductions au restaurant MARCUS et à notre spa 5 étoiles;
- Journées et événements pour les employés tels qu'Employé du mois, célébrations des années de service, événements d'anniversaire, et plus encore
- Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440);
- Plan de retraite avec contribution de l'employeur;
- Congés payés: jours de maladie, jours de vacances et 2 jours fériés flottants supplémentaires par an ;
- Opportunités de formation, de développement et de mobilité;
- Programme de voyage des employés, y compris les séjours gratuits au Four Seasons dans le monde (selon la durée du service et sous réserve de disponibilité);
- Et plus
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
- Complete miseen place and set-up station for breakfast, lunch, and/or dinner service;
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs;
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met;
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
- Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies;
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact;
- Work harmoniously and professionally with co-workers and supervisors;
- Assist in prep work of vegetables and condiments as required for the next shift;
- Execute any other designated task.
- MAPAQ certification is required for all kitchen positions;
- Good communication and written skills in both French and English;
- Cooking school or culinary institute education or equivalent experience;
- Minimum five years culinary or related work experience;
- Advanced culinary knowledge is expected for this position;
- Previous supervisory experience is preferred;
- Working knowledge is generally learned on-the-job;
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill;
- Proficient knife skills and ability to multi-task;
- Move about facility and stand for long periods of time;
- Must be available to work days, nights, and weekends as required.
- Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc.).
- Discounts at our MARCUS Restaurant and our 5 Star Spa.
- Employee themed recognition days and events such as Employee of the month, Service milestone celebrations, birthday events, and more
- Complimentary meal per shift in our employee dining room (Café
- Retirement plan with employer contribution.
- Paid time off including sick days, vacation days and 2 additional floating holidays per year.
- Excellent training, development, and mobility opportunities.
- Employee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability).
- And so much more
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Four Seasons Hotels Ltd Montréal, QC, Canada Full timeApply locations Montreal time type Full time posted on Posted Yesterday job requisition id REQ About Four Seasons: · Four Seasons is powered by our people. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class empl ...
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2 days ago
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Chef de Partie, Restaurant Marcus - Montreal, Canada - Four Seasons Hotels and Resorts
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.Chef de partie, Restaurant Marcus & Lounge
Division : Nourriture et boissons
Département : Cuisine, Restaurant Marcus
Se rapporte à : Sous-chef junior, Restaurant Marcus
Taux horaire : 32.29 $
* En raison des lois locales, nous considérerons prioritairement les candidats ayant l'autorisation de travailler au Canada, et s'exprimant parfaitement en français et en anglais, à l'oral et à l'écrit.
Le Four Seasons Hôtel Montréal est à la recherche d'une personne qui partage notre passion pour l'excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d'intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.
Sommaire du poste
Superviser la préparation des aliments pour le petit déjeuner, le déjeuner et le dîner par commande d'invité ou tel qu'assigné par la direction de la cuisine conformément aux exigences de production et aux normes de qualité tout en maintenant un environnement de travail sécuritaire et hygiénique.
Responsabilités principales
Qualifications et compétencessouhaitées
Avantages pour vous
La liste des tâches précisées ci-dessus n'est pas exhaustive, votre fonction supposera une adaptation constante à des situations de forte activité et de gestion spécifique de relations clients.
Chef de partie, Marcus Restaurant & Lounge
Division: Food & Beverage
Department: Kitchen, MARCUS Restaurant & Lounge
Reports to: Junior Sous Chef, MARCUS Restaurant & lounge
Taux horaire : 32.29 $
* Due to local laws, we prioritize applicants who have permission to work in Canada, and it is essential in both English and French, both orally and in writing.
The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.
Job description
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Core Responsibilities:
Required Skills
What's in it for you?
The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.
*
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