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    Operations manager, restaurant - Toronto, Canada - CHURCH'S TEXAS CHICKEN

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    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Cost products and services
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Negotiate with clients for catering or use of facilities
    • Develop, implement and analyze budgets
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff
    • Supervision

    • 5-10 people
    • Computer and technology knowledge

    • MS Access
    • MS Excel
    • MS Office
    • MS PowerPoint
    • MS Windows
    • MS Word
    • Spreadsheet
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Handling heavy loads
    • Attention to detail
    • Personal suitability

    • Accurate
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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